John Crouch

Retired VP of IT, occasional sports photographer, and all-around soccer fan.

[John Crouch @JohnCrouch]

@mnufcnews Love this take.

[John Crouch @JohnCrouch]

@money_cruncher Checklist

[John Crouch @JohnCrouch]

Finally got out to see Alebrijes: Keepers of the Island @ Raspberry Island. Last day of the display!

Full album: https://t.co/U2QJmZ5Ekv

[John Crouch @JohnCrouch]

Let's go @MNUFC #gameday

[John Crouch @JohnCrouch]

Day 2 - Lakeside Guitar Festival @ Como Park Pavilion.

Full album: https://t.co/5Vi8b7hscP

[John Crouch @JohnCrouch]

Day 1 - Lakeside Guitar Festival @ Como Park Pavilion.

Full album: https://t.co/Eb3kljEwxZ

[John Crouch @JohnCrouch]

Indian/Southern fusion: Dal+collard greens. Couple slugs of Sriracha and this is some kind of delicious soup. Yummy.

[John Crouch @JohnCrouch]

@mnufcnews I think I remember two players and coach before, we ever have three players make the list?

[John Crouch @JohnCrouch]

Spent a little time today shooting the final day of the STP Pride Festival. Wish I could have stayed longer but Father's Day and my birthday today... https://t.co/U9cGws5LAY

[John Crouch @JohnCrouch]

Shot a new sport for me yesterday - Ultimate! 2025 Minnesota High School State Championships. #ultimate @MinnesotaUlt https://t.co/RiJ1xhBI8G

[John Crouch @JohnCrouch]

#salsa day - today was Salsa Serrano. Spicy!

[John Crouch @JohnCrouch]

Our local library
https://t.co/tS51FDskGy

[John Crouch @JohnCrouch]

#Salsa day.

[John Crouch @JohnCrouch]

Home opener! @MNUFC

[John Crouch @JohnCrouch]

Loons win! @MNUFC

[John Crouch @JohnCrouch]

w00t w00t $1,600 including sidepot payout. Congrats to The Boys who beat us twice 9-1 and 9-6. Probably for the best as Steve had a 5:00am flight and our second match ended at 2:00am - Matt and I would have needed to take them on alone. :-) https://t.co/F7PHhCr6Jx

[John Crouch @JohnCrouch]

@JonathanLittle KK and no Ace on the flop. Guessing though as has never happened to me...

[John Crouch @JohnCrouch]

@LibertarianG0th Former Denny's line cook checking in. I think hardest for me was Over Well. Got to keep the yolk intact but don't burn it. Over Hard is easy because you can break the yolk. At least that was how we did it at Denny's, don't know about Waffle House...

[John Crouch @JohnCrouch]

@shaundeeb 2024 and poker movies still showing all-in shoves right into the pot.

[John Crouch @JohnCrouch]

@hotmesshomeschl Tangy, smoky taste,
Kentucky Rebel’s bold flair—
Sauce that dares, enchants.