Jonas L. Ferraresso

Coffee Agronomist from Brazil, C.O.B. cupper, roaster, barista, producer helper for direct trade, coffee trainer, Boa Esperança Coffee Farm. Serra Negra - SP

[Jonas L. Ferraresso @Jonasandsax]

My first piece for @Globo_Rural , a very important media in the Brazilian agronomic scenario. For those interested in knowing a little more about the impacts of frost on Brazilian coffee plantations, and the possible consequences for our daily coffee #cafe https://t.co/mWRM4m8S5B

[Jonas L. Ferraresso @Jonasandsax]

Is coffee tech moving fast enough to beat climate change? 🧬🌡️

In Part 3 with @LeeSafar, we dive into the costs and realities of genetics and irrigation in Brazil. Innovation is survival, but it comes with a price.

Watch the full breakdown here:
https://t.co/Mgqdg4oNek

[Jonas L. Ferraresso @Jonasandsax]

Record year for Brazil’s 2026 harvest? Not so fast.

In Part 2 with @leesafar, I explain the "Islands of Production" phenomenon and why logistics bottlenecks at the port are our real "chokehold." Essential update for the global coffee chain.

Watch here: https://t.co/MpFyaTr42H

[Jonas L. Ferraresso @Jonasandsax]

Is the coffee industry ignoring the "elephant in the room"? ☕️⚠️

In Part 1 of my new series with @leesafar on @imapitforward, we discuss how global wars, rising energy costs, and fertilizer shortages are hitting Brazilian farms. 🇧🇷

Watch now: https://t.co/NHahMZ5zkP

#Coffee

[Jonas L. Ferraresso @Jonasandsax]

@Royalizzle Sorry, I don't know anyone who talks about that matter.

[Jonas L. Ferraresso @Jonasandsax]

Agronomy is about more than soil — it’s about people.
I wrote a new article for Red Ink Coffee: “The Agronomist — The Bridge Between Knowledge and Producers.”

A reflection on empathy, science, and dignity in coffee production.
Read it here 👉 https://t.co/RjHXbhcXZL

#Coffee

[Jonas L. Ferraresso @Jonasandsax]

@Royalizzle Thank you, Roy. You could find some posts here or on my LinkedIn account. Where I published some information, or in the Notícias Agrícolas Network.

[Jonas L. Ferraresso @Jonasandsax]

Climate Check: Jan/Feb brought much-needed rains and milder temperatures across Arabica regions. 🌧️🌡️

However, we aren't seeing total uniformity. We have "productivity islands" where some farms are thriving and others are still recovering. https://t.co/fRIe3LnSeI

[Jonas L. Ferraresso @Jonasandsax]

🌱Brazil Coffee Crop Update | 2026

Irregular rainfall, operational delays, multiple flowering events, and uneven fruit development are shaping the outlook for Brazil’s coffee crop.
After flowering, good management doesn’t increase yield, it protects it. https://t.co/g1f7kH3xKt

[Jonas L. Ferraresso @Jonasandsax]

Proud to see the results in the field 🌱☕️
At this coffee farm we apply regenerative management: no herbicides, only biological/organic inputs, EMOs & organic matter. Even without irrigation, the Arara variety shows great yield after drought & high temps. 💪

[Jonas L. Ferraresso @Jonasandsax]

Final episode 🎙️
The new normal in coffee farming: climate, genetics, economics & generational succession.
👉 Watch on YouTube https://t.co/5eao5rJEAe

#coffee #mapitforward

[Jonas L. Ferraresso @Jonasandsax]

Part 4 is out on the MAP IT FORWARD Podcast 🎙️

We talked about genetics, varieties, and irrigation—how science and management can prepare coffee farming for the future.

👉 Watch it on YouTube https://t.co/V1ehQrjcjg

[Jonas L. Ferraresso @Jonasandsax]

Part 3 of my conversation with Lee Safar on the MAP IT FORWARD Podcast 🎙️
Heat, drought & soil nutrition — and their impact on Brazil’s 2026 coffee harvest.

Watch on YouTube 👉 https://t.co/t1TkLisPaK

#coffee #mapitforward #café #cafe

[Jonas L. Ferraresso @Jonasandsax]

Brazil’s 2025 coffee harvest 🇧🇷☕
➡️ Ended earlier than usual
➡️ Drought cut yields
➡️ Canephora sustained national numbers
➡️ Market expectations ≠ reality

I talked about all this with Lee Safar on the MAP IT FORWARD Podcast.
Watch here 👉 https://t.co/1sR32QGiD6

[Jonas L. Ferraresso @Jonasandsax]

I joined Lee Safar on the MAP IT FORWARD podcast 🎙️
We discussed coffee production in Brazil 🇧🇷☕ — from technology and smallholders to climate-related challenges.

Watch the full episode on YouTube 👉 https://t.co/plpbaam427

#Coffee #Brazil #MapItForward

[Jonas L. Ferraresso @Jonasandsax]

In my latest column for @DailyCoffeeNews I explore how to balance productivity, environmental impact & accessibility for all growers.
➡️ Read here: https://t.co/gDgChJYhpi
#CoffeeSustainability #SustainableCoffee #DailyCoffeeNews

[Jonas L. Ferraresso @Jonasandsax]

Just shared insights on Brazil’s 2025 coffee harvest with Noticias Agrícolas
We discussed crop maturity, quality expectations & soil management.
Interview (in 🇵🇹) starts at 2:00, with auto-translated English subtitles available on YouTube.

▶️ Watch here: https://t.co/8ocqZOkwgK

[Jonas L. Ferraresso @Jonasandsax]

Honored to contribute to this @Reuters piece on Brazil’s 2025 Arabica harvest 🇧🇷☕️

Smaller crop, but better quality beans. I shared insights on early-season climate impacts and quality expectations.

Full article https://t.co/IXmUEGx3Rc

#Coffee #Brazil #Arabica #CoffeeHarvest

[Jonas L. Ferraresso @Jonasandsax]

@joepardavila @Forbes ☕️☕️☕️🌳🌳🌳🙂🙂🙂

[Jonas L. Ferraresso @Jonasandsax]

I had an amazing chat with @joepardavila and James Cordier for Forbes Books @Forbes about the coffee scenario and perspectives for 2026.

The podcast is already online! Good listening

https://t.co/3TFNisFpNm

[Jonas L. Ferraresso @Jonasandsax]

I spoke with journalist Rafaela Ribeiro about the challenges Brazilian coffee farms face, from climate issues to recovery efforts. Despite a smaller harvest, the market remains strong.
Watch the full video with English auto translation YouTube’s feature. https://t.co/YPT3jNwW7Z