US-born dude in the Philippines for 16+ years. Grad of FSUU in Butuan (BA Comm.) and AdDU in Davao (MA English). Cancer survivor. Textbook nerd. Coffee addict.
@northwales4u@saniyafatma1278 I only lived there in childhood. However the gravy there in the Southern US is the same on this side of the world (Asia). Brown, can be light or dark in color depending on recipe. But the US does have variations. Best is dark with onions. Or the country white with sausage.