We're kicking off day 2 of #ANC19 with fantastic ed sessions starting at 8:15 am—reducing food waste, perfecting pop-up carts, conflict management, handling food recalls and so much more! Tweet @SchoolLunch your favorite sessions so far! @SchoolMealsRock
In honor of this very special holiday, we made one of our most delicious breakfasts yet (and of course, there had to be lots of bacon)!
How are you celebrating this Fourth of July?
#breakfastbetter
What makes #IndependenceDay even better? Adding bacon. Give our NEW Notorious B.L.T. a try this #FourthofJuly so you’re fueled for fun and fireworks tonight!
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🥪🥓: 28-day dry aged maple bacon from @JonesDairyFarm on wheatberry toast. Details: https://t.co/D95y1an9Q3
Word of the Day: Independent. #TRAMarketplace is the largest independently run trade show and educational conference. This gives restaurateurs the perfect opportunity to get their brand in front of decision makers. Register now to make your connections: https://t.co/3VYCWcQ67F
120+ education sessions will be offered at SNA's 73rd Annual National Conference in St. Louis July 14-16!. Get the full lineup here--and get your registration in before June 21!
#DYK June is National #dairymonth?
The Jones family settled in Wisconsin making a living as dairy farmers over 130 years ago! We're so proud to be part of the #dairy community's history.
Learn more about us: https://t.co/qT5Z4uzmSC
Serving up some Pork Belly Sliders with our Dry Aged Hickory Smoked Half Inch Bacon Slices & Spicy Chipotle Bacon Caramel Corn at the #ChefConnectMN event today. @acfchefs
We're proud to be an exhibitor at ChefConnect in Minneapolis! See this Instagram video by @acfchefs. Hint: We're the ones serving the yummy Chorizo & Egg Quesadillas! #chefconnectMN https://t.co/wGEiXW9IAf
Did you know that our family has been making sausage for over 130 years?
Throughout this time, we’ve kept to our family roots and continued to make delicious products with time-honored traditions.
That’s how we #breakfastbetter
In honor of #InternationalWomensDay, we wanted to recognize Sally Jones!
She began our family’s long standing tradition of making delicious, high quality sausage in 1832. Without her recipe for our Original Sausage Roll, who knows where our family would be! Thank you, Sally!
It's National School Breakfast Week. That's why Jones is proud to make All Natural Breakfast Sausage that helps meet the nutritional guidelines without sacrificing taste! #NSBW19#FillTheirTummiesNotTheTrash
Ladies and Gentlemen: #StartYourEngines! The 30th anniversary of National School Breakfast Week is in full swing! Share your #NSBW19 celebrations with SNA & vote for your favorite School Breakfast Racer—who will win the race for healthy school breakfasts? https://t.co/MF7ZNGhJLW