Josh Heuvelmans

[Josh Heuvelmans @JoshChefjos]

@meelonmuskusa 56

[Josh Heuvelmans @JoshChefjos]

We have your favourite snacks ready for the Super Bowl .

[Josh Heuvelmans @JoshChefjos]

Appetizers from the Global Cuisine class. Scotch Eggs, Salmon cake, aioli, Hush puppies and roasted Jalapeños at Durham College’s Centre for Food, school of HHS

[Josh Heuvelmans @JoshChefjos]

Great student experience at DurhamCollege

[Foodland Ontario @FoodlandOnt]

Today we begin a whole week to celebrate our local farmers and all that they do for our province. Stay tuned to our channel to learn more about the farmers and producers in your communities! #ONTAgWeek #LoveONTFood #ThankAFarmer

[Durham College @durhamcollege]

Set up is underway for tonight’s Harvest Dinner! Tonight’s menu features food grown, prepared and served by DC students. #HarvestDinner19

[Josh Heuvelmans @JoshChefjos]

Splendid Harvest dinner edition at Durham College, Centre For Food in Whitby

[Josh Heuvelmans @JoshChefjos]

Touring the grounds and harvest with my students at DurhamCollege under supervision from Ryan Cullen our horticultural expert!

[Josh Heuvelmans @JoshChefjos]

@jhutt_k What a great race that was!

[Josh Heuvelmans @JoshChefjos]

This great class just wrapped up their semester at DurhamCollege. Passing on skills to a new generation of chefs 👌

[Josh Heuvelmans @JoshChefjos]

Created a Charcuterie platter with in house made Duck Prosciutto, Duck and Cherry pate, truffle salami, etc. All at Off the Cleaver!

[Josh Heuvelmans @JoshChefjos]

Cooks Illustrated rocks! https://t.co/adBmXZkW7U

[Josh Heuvelmans @JoshChefjos]

Ice carving demo at the Centre for Food during Open House in Durham College with Chef Dave.

[Josh Heuvelmans @JoshChefjos]

We have the perfect Super Bowl snack!
Try these Bison sliders with lime and jalapeños!

[Josh Heuvelmans @JoshChefjos]

Freshly made Wild Boar & Apple sausage #offthecleaver

[Josh Heuvelmans @JoshChefjos]

Wagyu ribeye and Elk sausage at Off The Cleaver

[Josh Heuvelmans @JoshChefjos]

@suziedurigon So gratifying when finished! Cheers

[Josh Heuvelmans @JoshChefjos]

Wagyu striploins steaks in this weekend! Super tender!

[Josh Heuvelmans @JoshChefjos]

https://t.co/U95L8l7NSp

[Josh Heuvelmans @JoshChefjos]

Harvest Dinner at Durham College Centre for Food https://t.co/hVaU3WM2lW