Joan M. Gagnon

Author of Journal Your Way to Retirement and Journal Your Way to a Peaceful World

[Joan M. Gagnon @JournalYourWay]

I think it is ridiculous that CNN is interviewing an 18 year old boy about the tragedy in New Orleans. He was obviously traumatized .

[Joan M. Gagnon @JournalYourWay]

It is Tonight - In-Person Movie. This famous documentary has changed people's lives for the better since it first aired in 2011. It is still very relevant to how Americans eat and diseases that could be eliminated through food. Boyden Library, Foxboro 6 p.m. to 8 p.m.

[Rep. Jake Auchincloss 🟧 @RepAuchincloss]

This week, I held a substantive & wide-ranging discussion about the Farm Bill with farmers from across southeastern Mass.

Takeaways for me include recommendations for SNAP, crop insurance, cooperatives, and seasonal employment. Hats off to State Rep Paul Schmid for moderating.

[Joan M. Gagnon @JournalYourWay]

In-Person Movie. This famous documentary has changed people's lives for the better since it first aired in 2011. It is still very relevant to how Americans eat and diseases that could be eliminated through food. Boyden Library, Foxboro

[Joan M. Gagnon @JournalYourWay]

There are so many definitions of whole food. Click below to better understand, but I'd love to know your definition. #wholefood, #chemicalfree, #plantbased.

https://t.co/Yf1C2lcV4r

[Joan M. Gagnon @JournalYourWay]

It is hard to believe we are on week 32 of the 52-Week Transition to a Whole Food, Plant-Based Lifestyle. Find out why the color of your food is important. https://t.co/W6LyiQ7hWi

[Joan M. Gagnon @JournalYourWay]

Middle age is when you check the fiber content in your cereal instead of the toy inside. Check out Week 30's blog about FIBER. #plantbased, #wholefood, #unprocessedfood, #vegan, #foodfiber, #healthyjourney, #fiberfueled, #fiber, #docinthekitchen, #eatfiber
https://t.co/OzsRkwNTKl

[Joan M. Gagnon @JournalYourWay]

Forks Over Knives Movie & Discussion https://t.co/shb0KLBLnL

[Joan M. Gagnon @JournalYourWay]

Here are some good ideas for chain and fast food restaurants, along with ideas for other restaurants when you are following a whole food, plant-based lifestyle. #wholefoods, #wholefood, #plantbased, #vegan, #healthyvegan, #veganfood, #healthyjourney

https://t.co/MWHhcPRnrU

[Joan M. Gagnon @JournalYourWay]

https://t.co/Gka3MrUxxm

[Joan M. Gagnon @JournalYourWay]

Give up carbs? Over my bread body! The Type Set Co.
Check out this week's blog on the importance of eating good carbs. #vegan, #wholefoods, #unprocessedfoods, #healthyjourney, #plantbased, #healthycarbs, #carbs, #carbohydrates, #bread, #vegyourway
https://t.co/Gka3MrUxxm

[Joan M. Gagnon @JournalYourWay]

Week 26 of the 52-Week Transition to WFPB.
Read about the benefits of soy. New science is out. #plantbased, #soybenefits, #wholefoods, #healthyjourney, #plantstrong, #ditchdairy, #osteoporis, #wfpb, #healthmatters, #tofu, #tempeh
https://t.co/ed6rAX5q9i

[Joan M. Gagnon @JournalYourWay]

Do you feel like you are at war when you go to the grocery store? #wholefoods, #plantbased, #sugaraddict, #whiteflour, #healthyjourney, #readlabels, #foodlabels, #nosugarrecipes, #sugarsaltoil, #plantpowered, #plantcitypvd,
-Two Harmful Food Ingredients-https://t.co/K2euycyH4T

[Joan M. Gagnon @JournalYourWay]

-The Big MOVE-: https://t.co/JfpHIufEbq
This week is a game changer. You will see dramatic results in your body's response to eating two plant-based meals daily. Check out this week's recipe at the end. #plantbased, #wholefoods, #healthyjourney, #plantpowered, #healthymeals,

[Joan M. Gagnon @JournalYourWay]

The relationship between climate change and human-wildlife conflict https://t.co/ihvOYPH9bH

[Joan M. Gagnon @JournalYourWay]

We aren't quite halfway through the 52-Week Transition to a whole-food, plant-based lifestyle. Good time to stop and think?-The Big Why-: https://t.co/5OpUGOZszc, #plantbased, #wholefood, #savetheanimals, #healthyjourney, #yourhealth, #healthyvegan, #foodismedicine, #plantstrong

[Joan M. Gagnon @JournalYourWay]

Let's Regroup: I hope this recap of the first twenty weeks of the 52-Week Transition to a whole-food, plant-based lifestyle is helpful. Please give us feedback on your experience over the past twenty weeks. #wholefoods, #plantbased, #vegan, #healthyeating https://t.co/Dt0COLn5cH

[Joan M. Gagnon @JournalYourWay]

@theveganting Haven't seen this in the stores yet. Will keep an eye out for it. I try to make my own cheese with cashews, but sometimes I use these processed cheeses.

[Joan M. Gagnon @JournalYourWay]

This Lifestyle Can Make A Difference: Don't turn your head. Please read this. Thank you.https://t.co/exyqpnHPJo
#plantbased, #worldhunger, #veganusa, #wholefood, #vegan, #healthyjourney, #plantbasedfood, #veganmassachusetts, #veganism

[Joan M. Gagnon @JournalYourWay]

We are in Week 19 of the free 52-Week Transition to a whole food, plant-based lifestyle. This week is about nuts. #plantbased, #wholefoods, #nutrientdense, #vegyourway, #vegan, #nuts, #fiber, #eatmoreplants, #poweredbyplants, #prevent
Tiny But Mighty : https://t.co/AMkqEx4VDU