Joyce Farms chicken, Tidewater Grain Co rice, and a dashi broth that brings it all home. A thoughtful, delicious bowl — beautifully done. #FlavorInFocus
Not sure what to get Dad this Father’s Day? Let him choose the flavor. 🔥 Joyce Farms e‑gift cards are the perfect last‑minute win. #HeritageBeef#JoyceFarms#FathersDay
Sear, sauce, skewer, or build them into apps, bowls, salads, sandwiches, or entrées. Our Naked Chicken Breast Medallions give chefs clean, Nothing‑Added‑Ever versatility without starting from scratch. 🍽️✨ #WelcomeBackToFlavor#NakedChicken#JoyceFarms
A beautifully roasted Joyce Farms half chicken with lemon jus, paired with a vibrant strawberry–spring greens panzanella and golden @farmandsparrow cornbread. Stunning seasonal work from the team at Marketplace AVL. #FlavorInFocus#NCfood
Back in stock and ready for the grill. 🔥 Our Heritage Poulet Rouge® Semi‑Boneless Chicken — the lesser‑known steakhouse cut — cooks beautifully next to your steaks and delivers that signature rich, clean flavor customers rave about. Order while they’re here. 🍗❤️ #SteakhouseCut
This @phokingchs Bánh Mi with our Heritage Beef Belly stopped us mid-scroll 🤤🥖🔥
Big respect to the team for using our heritage beef to create this belly phở-spiced pastrami special that makes people clear their Wednesday plans. #FlavorInFocus#WelcomeBackToFlavor
Grilling season has us thinking about beef. 🔥 Our Signature Angus Heritage Beef Prime Tenderloin is $20 off — whole, center-cut, USDA Prime, and ready for the grill or oven. What’s your go‑to cut for grilling? 🥩 #JoyceFarms#SignatureAngus#GrillingSeason
Meet Matt Bertoni 👋 Our Regional Sales Specialist bringing 15 years of real foodservice experience to Joyce Farms. He’s worked the chef side, built vendor relationships, managed food costs, and knows quality under pressure. Off the road: sports fan 🏈⚾ and dog dad 🐾
When a customer says they finally found real chicken flavor… that’s the good stuff. ⭐️ Our Heritage Poulet Rouge® delivers the taste you’ve been searching for — raised with care, crafted for true flavor. #Heritage#Poultry#PouletRouge#CustomerReview#Slowgrown
🛡️ World Food Safety Day reminds us that protecting what’s on your plate starts long before it reaches your kitchen. At Joyce Farms, food safety is built into every step, ensuring every product is handled with care and integrity. 💪🍽️
#WorldFoodSafetyDay
Morning meals deserve ingredients that rise to the occasion. Our Heritage Pork Breakfast Sausage is crafted from slow‑grown heritage pork and seasoned with care to bring real flavor back to your table. 🛒 Shop https://t.co/5e8fd6KtkW
Local to Winston‑Salem or the Triad? Skip shipping and pick up your Joyce Farms order on Kinnamon Road. Choose local pickup at checkout and we’ll have your meat & poultry ready. Stock up for the week or grab something for the grill.
#LocalPickup#JoyceFarms
#ThrowbackThursday to our time at @baldorfood’s BITE 2026 in New York — giving chefs and foodservice pros a taste of what Joyce Farms is all about. That’s Ryan Joyce at our booth, talking cuts and answering questions firsthand. 🔥🐓 See Vision Times’ coverage in our stories.
Prime Beef Tenderloin from our Signature Angus Heritage Beef line — rich, tender, and ready to elevate your next meal. Treat yourself to the good stuff and order now on our webstore. 🥩✨ https://t.co/5e8fd6KtkW