Christmas treats, reimagined in chocolate. Christmas Mess and Mulled Wine are back. Alongside new Caramel Pecan and runny caramel Jolly Penguin.
What’s your favourite taste of Christmas? Tell us below, it could end up being created in our Inventing Room...
Thursday’s ⭐️ chocolate is Dizzy Praline. The silky smooth praline is wrapped in mesmerizing milk chocolate that follows our rule of ‘Cocoa is always our first ingredient, even in milk and white chocolate, and we use sugar sparingly’. #ChocolateWeek
https://t.co/NRP0pvCG5H
No wonder you love the Billionaire’s Shortbread, today’s ⭐️ recipe. Generous with caramel, abundant with cookies, lavish with smooth hazelnut. Who could say no? This is one of our favourites too! We rigorously test all of our recipes #ChocolateWeek
https://t.co/NRP0pvCG5H
***I’m now taking orders for cakes and cupcakes in June!***
Get in touch to discuss requirements and a quote☺️
All money goes towards my upcoming trip to Japan to present my findings on stammering in universities.
#baking#fundraising#cake#baker#cupcakes#SaturdayMotivation