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Mark Dobbie
@Kabe_Morbid
Australian reared head chef @somsaa_london. formerly cooking at pok pok ny, nahm and the spirithouse.
Joined May 2009
75
Following
463
Followers
574
Posts
Mark Dobbie
@Kabe_Morbid
over 8 years ago
Swing by and help me try to shake the jet lag.
@BenHauke
and @emanative playing 11am until 3am… https://t.co/jTmXg3HSru
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
Gaeng hung lay (northern pork belly curry with pickled garlic and ginger) on @somsaa_london specials board tonight… https://t.co/2vk7jvO8Fm
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
on the specials tonight: yum hoi shen - scallop, grilled pork n Asian pennywort salad with hand shredded 'tun tuk'… https://t.co/Ii6LzHzOAR
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
For every table we seat we pop £1 on the bill which goes directly to charity. This month and next we are proud to … https://t.co/focT4GqI4f
Who to follow
Alişen Akdemir
@alisenakdemir1
18 Mart Üniversitesinde okudu 12 ağustosda doğdu
Dan Joines
@Danjoines
Co-Founder & Director • @vaultaperitivo • @sorellaclapham • Chater’s • All the links 👇
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
Yes yes...we're excited to announce 👉🏻Saturday 5th August 👉🏻 som saa late night #9 👉🏻 special DJ set from
@mystery
… https://t.co/4LeK5E93Tp
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
The sun is shining and the beers are cold but we are sold out of food for the day guys.... . Join us for drinks in… https://t.co/s6ntDpnxu1
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
Northern style (mainly) bits and pieces coming off the charcoal grills at Climpson's Arch until later tonight. Yar… https://t.co/6pEU9nBdyV
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
Northern style (mainly) bits and pieces coming off the charcoal grills at Climpson's Arch until later tonight. Yar… https://t.co/6pEU9nBdyV
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
Good memories..... https://t.co/14ChXPkj8h
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
On the bar snacks tonight ...little 'jin som mok kai' - grilled banana leaf wrapped tangy fermented pork with ligh… https://t.co/9Y9ciBM37A
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
On the bar snacks tonight ...little 'jin som mok kai' - grilled banana leaf wrapped tangy fermented pork with ligh… https://t.co/9Y9ciBM37A
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
Kitchen window shot - homestay in southern Thailand (som saa Thai trip, April 2017) https://t.co/TFxMcPvtYw
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
spesh tonight: poached jackfruit in the style of mango sticky rice - topped with that thick, slightly sweet n salt… https://t.co/avoLAezYax
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
spesh tonight: poached jackfruit in the style of mango sticky rice - topped with that thick, slightly sweet n salt… https://t.co/avoLAezYax
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
Next weekend we will be partying like it's Summer 2015 as som saa makes a return to the culinary motherland that i… https://t.co/6uT3gZFFeV
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
open for lunch RN til 2.30pm today 🇹🇭 we're offering a set lunch menu for £20 per head for tables of 4+ 🎏
#somsaa
… https://t.co/84fL21r37e
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
open for lunch RN til 2.30pm today 🇹🇭 we're offering a set lunch menu for £20 per head for tables of 4+ 🎏
#somsaa
… https://t.co/84fL21r37e
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
#repost
from chef John Chantarasak
@englishhippy
✌️ ・・・ Maeng-da (แมงดา water beetle) with an essence like sour ap… https://t.co/gAYd0MTMRB
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
On the specials board tonight we have a northern style boiled soup called 'cho plak plang' with fermented pork, ce… https://t.co/k6lUlm8SUO
Mark Dobbie
@Kabe_Morbid
almost 9 years ago
On the specials board tonight we have a northern style boiled soup called 'cho plak plang' with fermented pork, ce… https://t.co/k6lUlm8SUO
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