Today marks the start of a new and very exciting chapter for me. I’m delighted to say that I have joined the food and drink team at @dct_media.
If you want to share your food and drink news, please get in touch - [email protected] or [email protected] 😃
Everyone has read stories on young people doing good, and how great it is for them, and how happy they are. But this one's different.
It's about the cold hard reality, the stress and the troubles getting people to trust you as a 22 year old entrepreneur. https://t.co/mtsBRkDkg6
Enjoyed working on the edit for this video @KarlaASinclair and @PJ_KElrick filmed with Geva. The microwave hollandaise is going on my to try list.
https://t.co/0SUpTGZSVp
Massively complex, hour long edits with short turn arounds aren't my favourite.
But, little moments like this from @KarlaASinclair certainly help. Huge credit to @PJ_KElrick for the filming of this!
Freelance journalists/writers based in Scotland.
If you write about food and drink in the Tayside and Fife area and are interested in chatting about potential opportunities please email me: [email protected]
Area includes: Arbroath, Angus, Dundee, Fife & Perth etc.
@EECallum @juliabryce92@rbuchan_PJ@pressjournal Would love this! Although we’ll need to remember that food cutting is prohibited with @EECallum present…
If you want to know what drinks to order at Barbelow then be sure to keep an eye out for @KarlaASinclair and I’s video review. It goes live first thing Saturday morning on the food and drink homepage! 🍸
Like our new #FoodandDrink colleague, I had no idea there was a wrong way to butter a buttery/Rowie.
Is this a thing, or is @KarlaASinclair just really particular about her breakfast?
Full video review of #TheSpiritualist's BoozyBrunch will be live on the @pressjournal soon!
If it hadn't been caught on film, i'd never believe some people call Tomato Ketchup "Tommy K"
New episode of #DriveThruDiners is all about batter this week featuring Mars bars, lorne sausage, macaroni and fish.
@juliabryce92@KarlaASinclair