Kata Robata

[Kata Robata @KataRobata]

With a rich, thick and flavorful broth that takes hours to cook, our #Tonkotsu #Ramen is filled with egg noodles, tender braised pork, boiled eggs and wakame for a hearty, soul-warming meal, available during lunch only and limited in supply. 📸 Photo courtesy of @teamoncology

[Kata Robata @KataRobata]

Brighten up your Monday with our warm and airy Green Tea Soufflé Cheesecake! Earthy green tea flavor with just a hint of sweetness is topped with red bean ice cream, chestnut cream and kuromame (sweet black beans).

Let us know below: What's your favorite dessert here at Kata? 🍰

[Kata Robata @KataRobata]

Juicy, pan-seared scallops are served with sweet butternut squash puree, savory oyster mushrooms and caramelized onion foam, then drizzled with a tangy balsamic glaze in this seafood special—available while supplies last.

[Kata Robata @KataRobata]

Don't forget to taste this spring special while it lasts! Sweet and nutty, fiddlehead ferns are a seasonal delicacy, available for only a few weeks each year. We like to fry these young ferns in a light tempura batter and top with a sprinkling of green tea salt 🌱

[Kata Robata @KataRobata]

Make the most of this weekend with our uni, ikura and caviar sushi. Rich, buttery uni is layered with salty pops of ikura and nutty Kaluga caviar for an ultra-indulgent bite 🍣 #EatHouston

[Kata Robata @KataRobata]

The vibrant and flavorful Fresh Catch Mixed Ceviche features white fish, octopus and shrimp dressed with pickled cucumbers, peanuts, spicy togarashi and crispy taro chips, marinating in the traditional leche de tigre and drizzled with orange puree 🍊

[Kata Robata @KataRobata]

Our ideal holiday weekend cocktail?🍹 The Articulate Ginger features ginger-infused bourbon, cherry bitters and habanero for a little sugar and spice in each sip 🌶️ #DrinkHouston

[Kata Robata @KataRobata]

#Houston, we'll be open during our regular hours all weekend and on Monday, May 30! If you'd like to dine with us, tap here to reserve your seat 👉 https://t.co/NpKjsdeyjn Wishing you a fun and relaxing long weekend honoring those who have sacrificed for our freedom 🇺🇸

[Kata Robata @KataRobata]

This Signapore-style soft shell crab is a favorite when it hits our specials each year! Coated with Indian spices and deep-fried in a light tempura batter, it's served warm and crispy, with soft Bibb lettuce for wrapping and a Singapore chili sauce for dipping or drizzling 🦀

[Kata Robata @KataRobata]

Texas Wagyu beef shines along with oyster mushrooms, onions, melty @dairymaids' cheese and tangy yuzukosho mayo on soft, pillow-y Japanese milk bread in our Philly Cheesesteak Sando, a twist on the classic East Coast dish that's back on our specials menu while supplies last 🥪

[Kata Robata @KataRobata]

A village in the Côte de Beaune sub-region of #Burgundy and a communal appellation created in 1937, #ChassagneMontrachet produces white wine made from #Chardonnay. This premier cru offers aromas of yellow orchard fruit, honeycomb, spices and toasted nuts with a saline finish🍾

[Kata Robata @KataRobata]

The cold waters of the East coast can produce fresh oysters year-round! A bit more briny and complex than their West-coast counterparts, we've topped these with rich, smooth Kaluga caviar and a tart yuzu foam to brighten things up 🦪

[Kata Robata @KataRobata]

@bisonBBQtime So glad you enjoyed!

[Kata Robata @KataRobata]

Like a bouquet of flowers, only better 💐 This beautiful shot of our Chef's Sashimi for Two is courtesy of @mrdonovanhuff 📸

[Kata Robata @KataRobata]

Named after a major island in Japan that produces most of the country's citrus and designed to pair with our delicate sashimi, the Shikoku Sour marries LALO blanco tequila, yuzu @jotosake, lime juice, coconut syrup and dehydrated citrus for a velvety and balanced sip. #Kanpai!

[Kata Robata @KataRobata]

Rich, buttery foie gras and sweet slices of Amberjack sashimi are drizzled with olive oil, lime juice and tonic 05 and topped with fresh chives and crunchy hazelnuts in this team-favorite dish.

[Kata Robata @KataRobata]

@miyashay Thanks so much for celebrating with us! Happy Mother’s Day 😊

[Kata Robata @KataRobata]

Swimming in tangy yuzu juice, olive oil and Dashi vinaigrette, thin slices of salmon sashimi are topped with roasted cauliflower mousse, bitter frisée, dried kumquats and crispy taro chips in our Yuzu-Marinated Salmon Sashimi 🥢

[Kata Robata @KataRobata]

Few things elevate an evening out like #caviar. From traditional spreads to tater tots and tacos, @EaterHouston has put together a list of the best spots in the city to indulge—including yours truly, and our toro, uni and Kaluga caviar sushi 🔗 https://t.co/rYMdeOoK5Q #EatHouston

[Kata Robata @KataRobata]

Unlike many other types of sushi or sashimi, #Hirame (Japanese Flounder) has "hagotai," or "bite." It's soft-yet-slightly chewy texture only brings out its subtle sweetness, and a sprinkling of kombu (powdered seaweed) adds umami 🍣 #HoustonSushi