Katherine Vanda

PR Consultant with a love/hate relationship with Twitter.

[Katherine Vanda @KatVanda]

PR tips for Startups🖐️#prlife

[Foodbytes by Rabobank @Foodbytes]

FoodBytes! PR experts @KatVanda & @MRAWComms offer advice to busy, multi-tasking startups on how build long-term media relationships and earn quality press. #foodbytes

📝: https://t.co/GgJoz0pNt2 #mediarelations #foodtech #agtech #startups

[Katherine Vanda @KatVanda]

Une grande nouvelle pour l'industrie!

[La Presse Gourmand @LP_Gourmand]

Un Noël local avec les producteurs d’ici https://t.co/tiL1KDv6TA

[Le Soleil @lesoleildeqc]

Vert Couleur Persil: des collations pour grignoter sans culpabilité https://t.co/Ovga7sVDY2

[Katherine Vanda @KatVanda]

Quelle belle idée! Bravo @yulaeroport https://t.co/Ccy8VZAuUU via @lp_lapresse

[Katherine Vanda @KatVanda]

Highline Beta ouvre un bureau à Montréal https://t.co/yleqqEwIgC

[Novae @Novae_]

Cascades, Danone Canada, Dyne-a-pak, Keurig Dr Pepper Canada et TC Transcontinental unissent leurs forces avec l’Association canadienne de l’industrie des plastiques afin de créer le Groupe d’action plastiques circulaires #plastique #EconomieCirculaire https://t.co/C69DcA7IbA

[Mila - Institut québécois d'IA @Mila_Quebec]

People Are The Answer For Mila’s CEO, Valérie Pisano in @Forbes.
https://t.co/SYzHgTSDCQ

[Highline Beta @HighlineBeta]

Big news! 🎉 Today we’re proud to announce the launch of our first office in Montreal! Led by Executive Director Sebastian Boisjoly, we look forward to growing our unique corporate venture model in Quebec! 🎉 #innovation #startup #CNDtech https://t.co/mspzJLVfNJ

[La Presse @LP_LaPresse]

Les changements climatiques influencent les abeilles, expose une étude https://t.co/fVIkVBaAlM

[Direction informatique @DirectionInfo]

Olymel annonce un partenariat avec l’entreprise québécoise Datahex pour optimiser son système de sécurité alimentaire https://t.co/1YekBEfbfy #Olymel #Partenariat #Quebec #numerisation

[Greta Thunberg @GretaThunberg]

I want to thank all the people who I’ve met I North America for their incredible hospitality. And thank you all for your amazing support!

(This wet plate photo was taken by Shane Balkowitsch on Standing Rock Reservation in North Dakota.)

[Katherine Vanda @KatVanda]

Il faut revoir le système en profondeur #gaspillagealimentaire

[La Presse @LP_LaPresse]

50 000 baguettes aux poubelles chaque jour https://t.co/GZWxszFJ65

[Katherine Vanda @KatVanda]

Super nouvelle pour Montréal!

[FoodNavigator-USA @FoodNavigatorUS]

.@FoodBytes Chicago People's Choice winner @capro_x uses microbes to convert the organic compounds in acid whey into high-value flavor and fragrance ingredients such as caproic acid and caprylic acid, which are currently sourced from palm oil https://t.co/Mcgm7sZYIh

[Elaine Watson @EWatsonWrites]

Cell-cultured or ‘cultivated’ meat offers the promise of ‘real meat’ without raising & slaughtering millions of animals. But is it attracting the same level of investment as #plantbased meat, and how soon might it realistically come to market? @FoodBytes https://t.co/HDDw6SDuOJ

[Katherine Vanda @KatVanda]

#climatestrike #FridaysForFuture #Montreal

[Greta Thunberg @GretaThunberg]

“Right here, right now is where we draw the line. The world is waking up. And change is coming, whether you like it or not.”
My full speech in United Nations General Assembly. #howdareyou https://t.co/eKZXDqTAcP

[Bill Nye @BillNye]

Hats off to the young people. We can do this. We can change the world! #ClimateStrike

[Progressive Grocer @pgrocer]

A packed house for @FoodBytes Chicago by @RaboFoodAgri this afternoon! #FoodBytes #FoodTech #AgTech #grocery