On #InternationalWomensDay we celebrate the accomplishments of all women, girls and gender diverse people who make our Ajax and Durham communities, and our world, a better and more inclusive place. #IWD2024#Inspireinclusion
YOU are one of a kind #NurseLeader and #Champion @Julia__Fine and I can't wait to call you Dr Julia 💕♥️💕♥️
We at @RNAO are fortunate to count on your expertise and passion for residents and staff in #LTC #PSW #RPN #RN and #NPs
THANKS Julia for being a proud #RN
THANKS for working at @RNAO
Did you know that #DurhamRegion is responsible for services like:
🚔 @DRPS
🚨 Emergency management
❤️ Social services
🚑 Paramedic services
🛣️ Regional roads
🚍 @Durham_Transit
Learn more about the services provided by each level of government at https://t.co/hdgfUY8dY7.
Uber believes in equal access for all. That’s why we’ve partnered with @CNIB to promote inclusivity on our platform and enable safe and accessible journeys for service animals and riders who rely on them.
Congratulations @SouthlakeRHC on this tremendous accomplishment!
Here's an article about it featuring OA member Dr. Terence Ip, interim chief of anesthesiology & physician lead for organ donation https://t.co/ZPU5C0FFcV
Thank you @newmarkettoday for highlighting the great success we have seen in the first six months since launching York Region’s Mobile Diabetes Foot Care Bus. The clinic is a testament to the collaboration and partnership of our local hospitals and community partners.
While KFC may be more famous, with more locations, Mary Brown's Chicken is completely Canadian.
What started in Newfoundland eventually spread across the country to become a favourite fried chicken restaurant of many.
This is the story of Mary Brown's Chicken!
In 1969, Pat Tarrant and Cyril Fleming purchased the rights to open the first Golden Skillet fried chicken restaurant in Canada.
That location was opened in St. John's, Newfoundland and Labrador.
Due to legal issues, they were forced to change the name of the restaurant. They chose to call it Mary Brown's Virginia Fried Chicken, in honour of Mary Brown Guthrie, the wife of Clifton Guthrie. He was the founder of Golden Skillet.
According to the company, Mary Brown was the creator of the American Southern-fried chicken recipe.
After the rebrand, the company developed its own proprietary cookers to "seal in juiciness and flavour".
Unlike other places, Mary Brown's chicken is not pressure fried.
Mary Brown's slowly started to expand, going into Oshawa and Mississauga by 1972. Mary Brown's famous taters debuted in Ontario in 1980.
By the late-1970s it had expanded outside Ontario.
The first restaurant in Western Canada opened in Alberta, then restaurants opened in Nova Scotia.
These were followed by restaurants in Manitoba and then Saskatchewan.
More recently, Mary Brown's has opened restaurants in B.C. and the Northwest Territories.
Today, there are 230 locations across Canada.
If you enjoy my Canadian history content, you can support my work with a donation at https://t.co/u12Dmz8vKv
@SouthlakeRHC Happy Patient Safety Week. Thank you to all our staff, healthcare providers, volunteers and patients who participated in the week’s activities. @SouthlakeRHC
Small changes. Big impact. Safer care. @HE_ES_Canada
This week at Southlake we celebrated #PatientSafetyWeek with a bang! Everyone has a role in helping to maintain a safe and secure environment at Southlake, from frontline teams to the executive suite and everything in-between.