We’ve always enjoyed experimenting with #coffeeprocessing methods. And this time we bring you a unique, organic Nano-lot that has undergone carbonic maceration & is fermented with yeast. Wondering what all this means? Stay with us today as we break it down for you 😉 #newlaunch
#5 Medium-Light Roast
And finally when we got these uniquely processed, organic beans, we roasted them Medium-Light so you can best experience its floral & fruity notes of Jasmine, Blood Orange, Custard Apple & Vanilla. If you ask us, It’s a real treat for the palate. 😉
We’ve always enjoyed experimenting with #coffeeprocessing methods. And this time we bring you a unique, organic Nano-lot that has undergone carbonic maceration & is fermented with yeast. Wondering what all this means? Stay with us today as we break it down for you 😉 #newlaunch
#4 Cascara Tisane
This exciting process doesn’t end there! Right after fermentation the coffee cherries are sprayed with a specially brewed cascara tisane three times a day & slow dried on raised beds. Allowing the coffee cherries to develop a distinct flavour profile.
Ordering coffee drinks for home delivery (with the Swiggly app) is very popular here, so today I tried it as well! Vietnamese cold brew from @KCROASTERS by Koinonia (impressively it had ice cubes, despite it's 35 degrees outside)
Always a splendid experience to stay connected with our friends at @AusCG_Mumbai.
Catch our founder Shannon D’Souza get candid about the KCROASTERS journey so far 👇🏻
Meet Shannon D’Souza, the 🇦🇺 who is fuelling India’s coffee revolution through @KCROASTERS. Hear how he blended Australian techniques with Indian coffee beans to brew the perfect cup. #dosti@AustradeIndia@TourismAus