Ken Forkish

Ken's Artisan Bakery, Ken's Artisan Pizza, Checkerboard Pizza, Flour Water Salt Yeast, and The Elements of Pizza: Ten Speed Press.

[Ken Forkish @KenForkish]

@pete_wells @EricAsimov I went on most every visit to NYC. Louis Hayes, Houston Person, so many more. One of America’s great jazz clubs. I’ll miss it dearly.

[Ken Forkish @KenForkish]

@evilpilaf @DamianEdwards Yes. Ferment might take longer so use volume increase as your guide instead of time

[Ken Forkish @KenForkish]

@amnursepam @_Lars_ @SeamusBlackley Sorry to hear that. Must be a change in your flour or your water. I’d suggest seeing if you can seed a refresher batch w a little bit of your culture and a different flour and bottled water. Good luck

[Ken Forkish @KenForkish]

@jackedwinII Not a good idea. Better to bake it, then freeze

[Ken Forkish @KenForkish]

@kittenwithawhip @ShanaWestlake Parmesan rind

[Ken Forkish @KenForkish]

@MrBrendanJay @KensArtisan @aweinerphoto No need to complicate it. Once a period of autolyse is done it’s time to move on. No point in separating salt and leavening.

[Ken Forkish @KenForkish]

Ken’s Artisan Bakery will be back tomorrow, Saturday! We missed you. What a horrifying, stinking week. @KensArtisan photo credit @aweinerphoto

[Ken Forkish @KenForkish]

@codemonkey_uk Cool. Let me know when you get to not enough flour in your feeding to give your dough a lift. It’s gonna vary depending on how much flora is in your flour and you can only infer that indirectly

[Ken Forkish @KenForkish]

@AKCuisine Have fun w it! But my method doesn’t require scoring so you’re off the hook. Cheers

[Conor Friedersdorf @conor64]

Dogs.

[Ken Forkish @KenForkish]

@John_Birdsall Catholicism forgets that Christianity is the gospel of love

[Ken Forkish @KenForkish]

@John_Birdsall So... Michelangelo, okay to design St. Peter’s, paint the Sistine Chapel, but let’s not talk about how you, Da Vinci, Botticelli, many more lived and loved?

[Ken Forkish @KenForkish]

@arockjonestown @MrBrendanJay @Remember_Sarah Like many things: try it and see what happens! You learn more that way. Happy Baking!

[Ken Forkish @KenForkish]

@Piwai Thank you!

[Ted Gioia @tedgioia]

Rock ‘n’ roll will never die.

[Ken Forkish @KenForkish]

@shitfoodblogger Do it!

[Ken Forkish @KenForkish]

@scottspizzatour Courage

[Ken Forkish @KenForkish]

@John_Birdsall @wwnorton @FolioLiterary @DadoDerviskadic @willscarlett Yay! Congrats John!