Kenichi Austin

Purveying suchi, seafood and steaks at the corner of 5th and Colorado in Austin, Texas since 2001

[Kenichi Austin @KenichiAustin]

Come see us for our all night half off happy hour, every Sunday and Monday, featuring select sushi rolls,... http://t.co/5r32nkKCY7

[Kenichi Austin @KenichiAustin]

Akaushi beef carpaccio, with red miso, pine nuts, yuzu and peppercorn vinaigrette. Just another twist on a... http://t.co/SPIe0oN59w

[Kenichi Austin @KenichiAustin]

Sushi, it's what's for dinner... And it's half off in our bar tonight, and ever Wednesday between 4-7. http://t.co/pgi06Jansv

[Kenichi Austin @KenichiAustin]

Know what's great on a Tuesday evening? Bluefin poke tossed with soy, sesame, cucumber and macadamia.

Our... http://t.co/mhhgCFjuEn

[Kenichi Austin @KenichiAustin]

It's another lovely Monday down here at Kenichi, so come in and indulge yourself with our half priced sushi, apps... http://t.co/UMjIlfegQJ

[Kenichi Austin @KenichiAustin]

On the menu this evening is a smoked kurobuta pork tenderloin, with squash blossoms, Hondo corn hash and peach... http://t.co/MMZlOvHVN4

[Kenichi Austin @KenichiAustin]

You're hungry and we're currently serving this delicious pan roasted Barnegat Tilefish, bed on a yuzu creamed... http://t.co/Wn5HCVMHhR

[Kenichi Austin @KenichiAustin]

Come in between 4-7PM tonight for our half off happy hour. Our entire bar menu is half off every Thursday... http://t.co/UZHBHPrTUA

[Kenichi Austin @KenichiAustin]

Recognize this guy? He's Jonas, and if you've ever had the pleasure of sitting in his section, you're already... http://t.co/UTwFYg0H9S

[Kenichi Austin @KenichiAustin]

Did you know that seaweed is a superfood? Well it is, and it's also a highly sustainable food source, and we... http://t.co/5jArCrwqkT

[Kenichi Austin @KenichiAustin]

How does a lightly broiled Black Cod filet, that's been soaked in miso for 72 hours, sound? If it doesn't sound... http://t.co/99MWm5gBse

[Kenichi Austin @KenichiAustin]

You know you've had too much sake when... http://t.co/8pvA7Eon6U

[Kenichi Austin @KenichiAustin]

Braised Wagyu beef tongue. Chèvre-barley grits. Fennel nashi kimchi. Asahi demi. See you tonight ;)

(Don't... http://t.co/BmiI3dF86x

[Kenichi Austin @KenichiAustin]

Check out the focus on Chef Lee crafting one of his tomato burrata salads, which includes baby heirloom tomato,... http://t.co/IfwFHaAVGP

[Kenichi Austin @KenichiAustin]

Come by this Wednesday evening between 5-9PM to meet the incredibly talented Jiminai, whose art work will be on a... http://t.co/14ny9t2U01

[Kenichi Austin @KenichiAustin]

Come by this Wednesday evening between 5-9PM to meet the incredibly talented Jiminia, whose artwork will be on a... http://t.co/TWzqdZ1o1G

[Kenichi Austin @KenichiAustin]

Did you know... that fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed... http://t.co/01eduuJiMG

[Kenichi Austin @KenichiAustin]

Our Kenichi family got a little bigger this week, as our beloved Executive Chef, Richard Lee, was graced with his... http://t.co/LYmpUk8Dp7

[Kenichi Austin @KenichiAustin]

Sushi is an art form, so come by and let us paint you something, we've got half priced sushi, apps and cocktails... http://t.co/VAiLwjy4GA

[Kenichi Austin @KenichiAustin]

More from the Omakase dinner Chef Lee designed last night for one of our beloved customers.

Second course:... http://t.co/9f2B8CDAku