Say hello to your new favorite holiday tradition. This refreshing sangria, made with white wine, vodka, freshly squeezed orange juice, and triple sec, is topped with sliced citrus, cinnamon sticks, and fresh rosemary for a party-worthy presentation: https://t.co/7uNI65LNZN
Cioppino is a seafood stew of briny abundance. A wide assortment of seafood served in a large bowl with steaming broth, it’s a dish best shared with someone who also loves seafood: https://t.co/HOA8tNtd5T
Cooking cubed sweet potatoes into a bath of milk, butter, and sweet fragrant cinnamon is a super simple way to enhance the fall veggie: https://t.co/5lSuC4ypKH
Thank you so much to @NBCTexasToday for showcasing my fall treats today! All recipes are on my blog (link in profile). Watch here: https://t.co/5pZOcIbWUB #cookingshow