Kitchen Team

Funded by the European Union. Views and opinions expressed are however those
of the author(s) only and do not necessarily reflect those of the European Union

[Andrew Zimmern @andrewzimmern]

What if the turkey was the BEST part of Thanksgiving this year?

Roast it, fry it, braise it, grill it, go bold with smoked legs or a stuffed breast… there’s more than one right way to do it.

Check out all my Thanksgiving Recipes at the link in bio.

Send this to a friend who really needs to make the turkey change.

[Food Network @FoodNetwork]

Did @guarnaschelli say brown butter bread crumbs? 👀 We need to try this White Lasagna with Eggplant and Brown Butter Breadcrumbs…stat!

Don’t miss more delicious dishes on an all new episode of of #AlexVsAmerica tomorrow at 9|8c!

[The MICHELIN Guide @MichelinGuideUK]

The freshest fish at Restaurant Thomas Carr At The Coast’s new location

#Scarborough #NorthYorkshire

New: https://t.co/xOWJAB1qUF

[The MICHELIN Guide @MichelinGuideUK]

Great wood-roasted quail at Greyhound Inn

#Pettistree #Suffolk

New:https://t.co/jBgx558JrZ

[The MICHELIN Guide @MichelinGuideUK]

Dinner @HarborneKitchen
The epitome of a neighbourhood restaurant
#Birmingham

https://t.co/WgV3kH1Ssz

[Food & Wine @foodandwine]

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Get the recipe: https://t.co/LUubNFVbB6

[Kitchen Team @KitchenTeamEU]

Not every kitchen moment ends in success 🍽️
But good communication and trust can save any service.
#KitchenTeam #Teamwork #Leadership

[Kitchen Team @KitchenTeamEU]

Nie każda sytuacja w kuchni kończy się sukcesem od razu 🍽️
Ale dobra komunikacja i zaufanie potrafią uratować każdy serwis.
#KitchenTeam #Teamwork #Leadership

[Tasty UK @TastyUK]

Micro-Content R12 - Heavy Cream Eggs

[Kitchen Team @KitchenTeamEU]

Przywództwo zaczyna się w kuchni. 🍳
W Kitchen Team uczymy, że sukces to współpraca, komunikacja i empatia — nie tylko przepis.

#KitchenTeam #ErasmusPlus #Teamwork #VET

[The MICHELIN Guide @MichelinGuideUK]

Great looking gardens and food at Tudor Pass at Great Fosters Hotel

#Egham #Surrey

https://t.co/ZXHDDO1Qmb

[Kitchen Team @KitchenTeamEU]

🍂 Autumn in the kitchen means pumpkins, mushrooms, apples & plums – energy and inspiration for colder days!
👉 What autumn flavors do you reach for the most? #KitchenTeam #Autumn

[Kitchen Team @KitchenTeamEU]

🍂 Jesień w kuchni to dynie, grzyby, jabłka i śliwki – energia i inspiracja na chłodne dni!
👉 A Wy – po jakie składniki sięgacie jesienią najczęściej? #KitchenTeam #Jesień

[Kitchen Team @KitchenTeamEU]

Service chaos? 🔥
Methodical solution:
👉 observe → analyse → implement → evaluate.
Less stress, more efficiency. #KitchenTeam

[Kitchen Team @KitchenTeamEU]

Chaos w trakcie wydawki? 🔥
Rozwiązanie metodologiczne:
👉 obserwuj → analizuj → wdrażaj → ewaluuj.
Mniej stresu, więcej skuteczności. #KitchenTeam

[Eater @Eater]

The most essential — and influential — restaurants in America of the past 20 years https://t.co/o8Yj28glYl

[Kitchen Team @KitchenTeamEU]

Gastronomy is all about people.
We teach team management so kitchens run like teams: practice, managerial skills, values.

[Kitchen Team @KitchenTeamEU]

Gastronomia to przede wszystkim ludzie.
Uczymy zarządzania zespołem tak, by kuchnia działała jak drużyna: praktyka, umiejętności menedżerskie, wartości.

[eLanguageWorld @eLanguageWorld]

How many of those have you tried? #worldpastaday #typesofpasta

[Ishan Sharma🚬 @ishan_sunshine]

#pasta #pastanames #typesofpasta