When Super-Sous Chef Ada first joined one our kitchens 14 years ago, I’m pretty sure none of us even knew what AA Rosettes were. Here we are all those years later with Ada sporting our Two Red Rosettes awarded for… https://t.co/c5OkIzkalC
Delighted to hear that we’ve got one of the ‘Top 6 views’ from a British hotel according to Sawday’s 2020 hotel guide. No surprise to see another Highland Perthshire hotel in the Top 6 list too.
@sawdays… https://t.co/c3dcuPLnCa
Tonight’s canapés.
Bacon & shallot quiche and quails egg, asparagus and hollandaise.
#pitlochry#knockendarroch#hotelfood#canapes @ Knockendarroch - hotel & restaurant in Pitlochry https://t.co/Lxn0XZzvXD
Tonight’s canapés. Spanish tortilla (courtesy of Spanish chef Alvaro) topped with aioli and Serrano ham crisp, alongside yellow courgette candle stuffed with sun blushed tomato mousse.
#pitlochry#knockendarroch… https://t.co/O75q2ikbE4
It’s all about the Perthshire strawberries...... and the chantilly cream and the biscuit crumb and the shortcake and the Perthshire raspberry sorbet.
#knockendarroch#pitlochry#scottishfood#scottishviews… https://t.co/7ZeAV4nrQ5