KombuchaSmith

[KombuchaSmith @KombuchaSmith]

Turmeric Watermelon Lime flavoring for the next batch. #kombucha #kombuchasmith #turmeric #watermelon #lime #seattle https://t.co/T6Nmw7dzf3

[KombuchaSmith @KombuchaSmith]

Blueberry Lime is on its way. This is turning out to be a great berry season! The blueberries used we plump, juicy and sweet. #blueberries #lime #kombuchasmith #kombucha #seattle… https://t.co/Y2K4oDsTjf

[KombuchaSmith @KombuchaSmith]

First tasting day. Still too sweet, the slurry version is working faster. #interesting #experiment #gingerbeer #ginger #kombucha #kombuchasmith https://t.co/oqoSO1zZQ4

[KombuchaSmith @KombuchaSmith]

Charcoal Lemonade in a growler is quite striking in the natural light. #activatedcharcoal #charcoal #kombucha #kombuchasmith #lemonade https://t.co/1etLeudH9F

[KombuchaSmith @KombuchaSmith]

Charcoal Lemonade bottled. #kombucha #kombuchasmith #activatedcharcoal #charcoal https://t.co/tiX2I1huex

[KombuchaSmith @KombuchaSmith]

Inspired by all the charcoal drinks I saw in England, I’m trying it out with today’s bottling. I’m making Charcoal Lemonade, with ginger of course. #activatedcharcoal #charcoal… https://t.co/3dws7wlc5q

[KombuchaSmith @KombuchaSmith]

Ginger beer tests has moved onto the aging phase. Bottling is anywhere from 2-10 days depending on the environment. Fingers crossed the warmer days stay around for a bit. #gingerbeer… https://t.co/SSNrYfNhn3

[KombuchaSmith @KombuchaSmith]

Thanks to the current warm weather I believe I had two totally different Ginger Bugs started! The video show how active the first one is. That one was the method I’ve been trying, this time it took two days! The second one is more of a slurry. The… https://t.co/EQgjnhmC0Z

[KombuchaSmith @KombuchaSmith]

My most recent Ginger Bug attempt failed. Trying… https://t.co/SWXe7k4d3g

[KombuchaSmith @KombuchaSmith]

These berries were picked this morning, and now… https://t.co/PQUOgF3asm

[KombuchaSmith @KombuchaSmith]

The first good strawberries are starting to trickle in. I’m using them for the first batch of.… https://t.co/Q2wJRK65Xf

[KombuchaSmith @KombuchaSmith]

Buying mangos is always a risk. I had samples of these champagne mangos, they were so sweet and… https://t.co/VlnnPXAxTq

[KombuchaSmith @KombuchaSmith]

Finally some good pineapple is here. Going let them ripen a little more, then into the juicer.… https://t.co/HuiWf4SBoa

[KombuchaSmith @KombuchaSmith]

Label making. #stamps #kombuchasmith #diy #kombucha #seattle https://t.co/3N5LbCVqeV

[KombuchaSmith @KombuchaSmith]

Prepping up for tonight’s bottling. #kale #kombuchasmith #kombucha #seattle #localproduce https://t.co/ax5dAcOY6y

[KombuchaSmith @KombuchaSmith]

Now is the time for Cara Caras! #caracara #kombuchasmith #seattle https://t.co/3lpUYSKjdl

[KombuchaSmith @KombuchaSmith]

Persimmon experiments. #persimmon #kombuchasmith #kombucha #seattle #holidays https://t.co/ysszAUb1hC

[KombuchaSmith @KombuchaSmith]

Starting another batch is Hopped Syrup. I’m cutting the sugar down from last batch to let the… https://t.co/5i5DoAf1nf

[KombuchaSmith @KombuchaSmith]

Quinces made into syrup. I had no idea it would turn out pink. Looking forward to how Quince… https://t.co/8MYD2YlVEK

[KombuchaSmith @KombuchaSmith]

Beet Lime fizz. #kombucha #kombuchasmith #beet #lime https://t.co/qd7iGHhseH