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@DrMayaAdam@michaelpollan 1) Bring cooking into your house.
2) Eat Real Food. Not Too Much. Mostly Plants.
3) Start with small steps, like replacing sweetened beverages with plain water.
4) Construct a Healthy Plate (50% of the mix of colored vegetables, 25% of whole grains, 25% lean protein-rich foods).
I was so impressed by Stanford Introduction to Food and Health course at https://t.co/JFz4cOP4i6 - one of the top-rated courses about healthy eating with @drmayaadam and @michaelpollan. They give you so simple rules on eating healthier, so what are the main ones? Thread⤵️
How does this map to the brand's business priorities?
Does this topic tie out to a core product?
What's the competitive landscape look like on this topic?
What does the search data show for this?
These questions helped me to understand what content pillars should we lean on while choosing topics for content at social medial accounts and blogs.
Thread ⤵️
Why do your customers come to you? What topics do they already ask about or interact with you around?
What areas do you have something valuable to add for that audience, even if they don't know you can help?
What challenges does this audience need to solve? How?
I’ve read, learnt a lot about interviewing respondents as a part of customer development. Also I think I’ve conducted more than 200 interviews for different products. And I've noticed a few things that aren't being talked about.
Thread 🧵
- you should sell an ideas of your product
- build and attract interested respondents to your community
- hire some respondents to write unique content for community
- build culture and processes of customer advisory board
Last days I had several very impressive interviews with nutritionists. We were talking about their top challenges and problems at work during supporting their clients. I could say that there are as many challenges as there are personalities you could encounter as nutritionists.⤵️
3. There are so many look-like “healthy” recipes but they are not, because of cooking methods (like frying and long baking at a high temperature) and unhealthy ingredients like sunflower oil, table salt (you should better use GHEE oil and Himalayan salt).