KUS KUS is meant to enable unskilled and low-skilled adults and people with an immigrant background to develop entrepreneurial skills in the culinary sector.
Sham, talking about his challenges in setting up The cottage restaurant in Carrick on Shannon would either
Make or break a beginner into the restaurant and food business. No journey is challenge free
What a brilliant program by @KusKusProject I truly enjoyed it and feel inspire. Thanks for the food pack and the fabulous speakers today 💕 #kuskusproject
The amazing @magnumlady leading a discussion at our @KusKusProject learning event on Innovation in the Food Sector Post-Covid - first shout out is to @FitzersCatering
Fascinating listening to the other partners involved in the @KusKusProject In Moura, Portugal, during Covid, places are allowed to sell food to takeaway but not drink. So no coffee, bottles of water, etc.
I'm very much looking forward to the #kuskusproject tomorrow. We will hear from Jinny's Bakery and Chef Sham, and these wonderful Leitrim food treat packs have been sent to those who registered for the event.
👩🍳 🧑🍳 💻 WEBINAIRE GASTRONOMIE & ENTREPRENEURIAT
Rejoignez notre webinaire exceptionnel (gratuit) jeudi 25 février, de 15h00 à 17h00 (UTC+1) dans le cadre du projet européen @KusKusProject .
➡️ S'inscrire ici : https://t.co/JKyMjfV09o
@ErasmusplusFR@EUErasmusPlus
@Le_LABA et ses partenaires 🇫🇷🇩🇪🇵🇹🇮🇪 poursuivent l'aventure du projet @KusKusProject : valoriser les patrimoines culinaires par la formation d’adultes entrepreneurs. Au programme, la préparation des activités de formation et des évènements de clôture.
✨+d'infos prochainement !
Momentum challenged its @KusKusProject partners from France, Germany, Portugal to a discussion regarding how our respective #food regions have felt the impact of #COVID19. This project is coordinated by @Le_LABA & supported by @ErasmusplusFR
👉 Read more: https://t.co/6Mz26sjM7l
@KusKusProject partners are working to actualise the education ressources in fonction of covid-19 impacts to gastronomy sector and the way we consume 👉https://t.co/L5AL732R61
[PROJET] @Le_LABA et ses partenaires travaillent à l'actualisation des ressources éducatives du projet @KusKusProject en regard des impacts du covid-19 sur le secteur de la #gastronomie et sur notre façon de #consommer 👉https://t.co/GuyIQ2f1Q6
Happy International #EducationDay!
Education is a #humanright and key for building a greener, fairer, more open, inclusive and empowering society.
Follow the thread to find out how we are working towards the education of tomorrow 🇪🇺 👇
[JOUR 4] Pour ce dernier jour de la formation @KusKusProject soutenue par @ErasmusplusFR, les participants visitent un restaurant d'apprentissage où les apprenants bénéficient d'un apprentissage centré sur les #langues et la pratique de la #cuisine.