We challenged each other and @GabbieHanna to making gourmet, fancy french cookies aka Macarons! What flavors will we each make? Will Ned get third place AGAIN?
Massive thanks to @LadureeUS for the lessons, special judge and overall deliciousness!
https://t.co/4zAk4Q0uhw
Calling all chocolate lovers! Check out our new chocolate covered macarons in @nytimes, your mouth will begin watering before you even finish reading...
Our limited-edition Afternoon Tea partnership with Ladurée continues! 🥂 Premium tea, custom @LadureeUS pastries and savory bites await you in The Living Room. #PeninsulaBHxLaduree#Macarons#Laduree
💖 Our vision of love is playful, sweet, & whispers, “je t’aime à la folie” (“I love you like crazy"). @LadureeUS’ limited edition #ValentinesDay macarons—with gorgeous packaging by artist @mvde_b—is a direct shot from Cupid's quiver to your bae's belly. https://t.co/x88DoBfFpZ
“Brunost” is part of the Norway's culinary tradition. With a light, caramelized flavor, it is eaten on waffles for breakfast or an afternoon snack. Ladurée brings to you this macaron that is both unique and flavorsome, garnished with shards of crispy waffle.
Rice pudding is a traditional dessert in Nordic countries. Mixed with whipped cream, vanilla & chopped almonds, it is usually served cold with a cherry coulis. Inspired by this culinary custom, Ladurée has invented a macaron made from creamy rice pudding with a hint of raspberry
Sea buckthorn is a small, acidic and fragrant berry. It is rich in vitamins A and C and a natural antioxidant. In Norway, it is very popular and enjoyed as a snack or made into jam. Here Ladurée has taken this traditional idea and turned it into a delicious macaron!
We're back at @Bergdorfs with an exclusive dark chocolate salted caramel macaron in a brilliant gold for Linda's at BG AND a brand new dark chocolate espresso flavor in shimmering silver for the new Noir at BG shop. Which will you choose?