Factory Seconds Sale!
Join us Saturday, July 25 from 8 AM–3 PM for great deals on Lancaster Cast Iron cookware and more.
@Lancaster Cast Iron
Come early for the best selection. See you there!
Cast Iron Myth "It's hard to season cast iron."
Not true.
Seasoning is simply a thin layer of oil baked onto the iron to create a nonstick surface. With regular cooking, using a little oil, your seasoning gets better over time. The best seasoning comes from using your pan
Smooth vs. rough cast iron, which is actually better?
Both can last generations, but the cooking experience is surprisingly different.
A smooth cooking surface can mean easier food release, faster cleanup, and a skillet that feels great from day one.
https://t.co/6sFzOr0Kmw
@Darcymason Interesting take. We'd be happy to send you one of our cast iron skillets so you can put it to the test. No expectations, we'd just love your honest thoughts. DM us if you're up for it.
Cast iron and stainless steel both have their place.
Stainless responds quickly. Cast iron holds heat, develops incredible browning, and only gets better with age.
If you're cooking meals meant to be shared and remembered, there's a reason cast iron has lasted for generations.
Myth busted: You can cook tomatoes in cast iron.
Really.
A well-seasoned skillet can handle acidic ingredients just fine. The occasional tomato sauce or squeeze of lemon isn't going to ruin your pan.
Eggs sticking?
It's usually not your seasoning.
It's your heat.
Let your skillet preheat for 3–5 minutes before adding butter. Once the butter glides instead of pooling, you're ready.
Don't miss our Black Friday Community Event and our biggest sale ever!!
https://t.co/d5u7LOlaFC
We'll have free skillet cookies, free coffee, and all skillets will be BOGO half off in-store and online. Sales runs Friday - Monday
#castiron#Lancaster#Cooking#BlackFriday
As we get closer to shipping our first production run, one of the many steps along the way has been packaging design. We're thrilled with the way that they turned out! https://t.co/O9C2nQZu0X
The first batch of samples has arrived from the foundry! We’re thrilled to see how well they turned out. This is just step one of the process before we go to full scale production. More updates coming soon! https://t.co/25G6hBFF6x
We’ve been busy... busy eating a lot of donuts! Check out our new yeast donut recipe. Link in bio.
What’s your favorite donut topping? 🍩😋 @ Lancaster County, Pennsylvania https://t.co/ppWCOLyMi6
@LancCountyMag We know that you love cast iron- especially when its MADE in Lancaster! Check out the newest and Lightest Cast Iron skillet on the market- the No. 8 Lancaster skillet. Fully funded on @kickstarter on Day 1.
https://t.co/msz8GCPkSB