So pumped to be back with the @foodontheedge family. This is the symposium of the year!!! If you are on the fence about going, jump down and get it!! See you all there!!! #amass@mistereatgalway https://t.co/T4qWMyae2C
Round two going down tonight!!! The level of professionalism that this team exudes is unprecedented. So humbling dhanyavaad
@masquerestaurant X @amassrestaurant . @varuntotlani@aditidugar @ Masque https://t.co/Xqmo7QoVJr
When you’re prepping dried beet roots and they chose the sound track for service that night. @wutangclan @masquerestaurant @amassrestaurant https://t.co/mgq4OW3MWE