Lars Mitsuda

I am a High School Culinary Teacher in Hawaii trying to make High School Culinary Arts better one student and person at a time #808hsculinary

[Lars Mitsuda @LarsMitsuda]

@BlakeLau I am using it too, I didn’t know you could write in the middle thanks for sharing

[Lars Mitsuda @LarsMitsuda]

Learning from Michellle Armstrong - Ed Tech Canada about research. Very interesting!

[Hawaiʻi State Department of Health @HawaiiDOH]

No, face shields are not an adequate substitute. If you are infected, your cloth face covering will capture any large respiratory droplets that prevent you from unknowingly infecting people around you. A face shield would more likely allow these droplets to escape. #HawaiiCOVID19

[Lars Mitsuda @LarsMitsuda]

@HIgov_Health Hello, could someone share the link to this on your website, I wanted to share the information with others, thank you

[Lars Mitsuda @LarsMitsuda]

@PatriotCulinary @chasemitsuda @BlackwellReads @Flipgrid @CanvasLMS @MoanaluaHigh @instagram Hello back! @PatriotCulinary how is distance learning going for you? I do a lot of demos on my Instagram if you want to check them out

[Lars Mitsuda @LarsMitsuda]

Unique Brunch ideas

Hello students, just wanted to share some unique brunch ideas. I recently posted about tofu and kimchi, which is similar to mapo tofu. Well, just so happens that Chef Ed Kenny does a biscuits and… https://t.co/WYWXEu9VSR

[Lars Mitsuda @LarsMitsuda]

2 lady farms kimchi fried rice

Hello students, in this video I am using the highly fatty parts of the pork I received from 2ladyfarmers reason being I am trying my best not to waste and the fatty parts that I… https://t.co/kUJOfQ6cl9

[Lars Mitsuda @LarsMitsuda]

Zucchini large dice

Hello everyone, this picture shows had to large dice a local zucchini. Aloun Farms are working with high school culinary programs around the state to develop recipes to help the community. I’m… https://t.co/fmZfPivBDh

[Lars Mitsuda @LarsMitsuda]

Akule

*if you are going to fry anything, need adult supervision

Learning target

Cleaning

1. Use scissors to cut off top fin and. Bottom barb
2. Scale
3. Use scissors to cut gills away from head area, cut from… https://t.co/mL0hsmQHum

[Lars Mitsuda @LarsMitsuda]

Paella with Arborio rice

For my Cul 2 advance students

Learning target

Shrimp- cleaning whole shrimp is the easiest with kitchen scissors. I clean with a bowl of water to remove digestive track, but wanted to… https://t.co/sHSZkidHdj

[Lars Mitsuda @LarsMitsuda]

Combining different techniques to make a meal- Mashed potatoes and choisum

Hello students, I wanted to show how you can use your mashed potatoes and knowledge of vegetable cookery to make a meal. I was fortunate to… https://t.co/wrMd9WrTW1

[Lars Mitsuda @LarsMitsuda]

Basic Mashed potatoes

Learning target

Prep potato- You can peel your potatoes If they are slightly green, but if they are not I leave the skins on I just make sure to take out little growths on the potatoes with… https://t.co/2kvPXaKjTY

[Lars Mitsuda @LarsMitsuda]

Kamaboko dip

Looking for something different but special to Hawai’i? Consider kamaboko dip

General recipe

Yield: about 3 pint size containers

16.5 oz of fish cake Aka Kamaboko
3 - 8oz cans of water chestnuts… https://t.co/bjVzWLUv5O

[Lars Mitsuda @LarsMitsuda]

Shaping yeast dough

Disclaimer- I am not a professional baker the reason why I’m demoing this is to give you an idea of shaping and what is possible 😅 this is what I was showing life online last week.

Learning… https://t.co/pn9cIXOX2d

[Lars Mitsuda @LarsMitsuda]

Kneading and rising

Learning target

Kneading- Knead your bread until it is smooth, It does not stick to hands

Rise your bread- Put oil in A container and let proof or rise in a warm place for about an hour or… https://t.co/eimllY4IBJ

[Lars Mitsuda @LarsMitsuda]

Focaccia!!

This is a review on Bread that we made first quarter. Please know if you are using a mixer I doubled the recipe. Also be very careful when working with the machine never stick your hand inside when the… https://t.co/Cabwx0g8jJ

[Lars Mitsuda @LarsMitsuda]

Poached local chicken
Very fortunate to get some local chickens delivered from j. Ludovico Farm @jludovicofarm Although I didn’t get to thank him in person because of the current situation, I got to meet him last… https://t.co/vy2F03uRcP

[Lars Mitsuda @LarsMitsuda]

Local zucchini stir fry

Learning target

Local vegetables- I am lucky and got some local vegetables delivered :) What local vegetables are available to you and why does it matter? Please do some research :)… https://t.co/jM0Ci8HQHS

[Lars Mitsuda @LarsMitsuda]

Citrus continued- orange lime zest honey/brown sugar

Learning target

Supreme- segment from orange, No white pith should be showing on segment

Yield- try and cut off just the white part of the orange, also… https://t.co/vk4qOCIxnE

[Lars Mitsuda @LarsMitsuda]

Fruits and citrus - apple, lime + li hing powder(optional)

Hi students! It was brought to my attention that some of you are interested in zest. Because it ties into the notes that you were looking at I decided to… https://t.co/CKBAe9yANx