150 year old flour mill in the Isle of Man. Additive-free bread flours milled from wheat from 12 local farms. Great Taste Award winner & @BiosphereIOM partner!
Covid-19 has driven an unprecedented demand for flour in 2020. The resulting uplift has meant Laxey Glen Mills using up its Isle of Man wheat stocks faster than usual... Read more: https://t.co/YwMxtXojYZ
Mill Manager Jason's turn behind the stand at the @iomfoodanddrink festival today ๐ Find us in the Manx Produce Marquee and learn all about how our locally grown, locally milled flour is made! #iomfoodfest https://t.co/12tGtNumDK
Come talk to us at the @iomfoodanddrink festival ๐ฅณ we're inside the Manx Produce Marquee both today and tomorrow ๐ฎ๐ฒ #iomfoodfest https://t.co/fcnSiGj3Yo
We have celebrated a fair few Tynwald Days over the years since 1860 ๐ฎ๐ฒ We are so proud of our Island and are honoured to produce a Manx grown, Manx milled flour for you all โค Happy Tynwald Day! #tynwald#tynwalddayโฆ https://t.co/b5vHH4nAh6
With the hospitality industry reopening this week, our millers have been working hard to deliver our retail sacks to establishments across the #IsleofMan. Best of luck to all our customers in the hospitality and food service sectors โค #BuyLocal
๐ Millie, our hard working tanker, with her latest accessory gifted by former Mill Manager Sandra Donnelly at Forget Me Knots ๐ฅฐ Thank you! Millie is being filled with 18 tons of Laxey Queen flour and will then be on her way up to Ramsey Bakery ๐ #ChooseManx
15 tons of Laxey Queen flour being delivered to Ramsey Bakery today ๐ช๐ฎ๐ฒ It'll be making its way into local retailers in the form of their Manx grown, Manx milled, Manx baked bread and rolls ๐ #laxeyflour#iomfoodanddrink#manxmeans#manxmade#buylocal
Wheatings are essentially a by-product of the flour-making process which goes back to local farmers to use as an animal feed rich in fibre ๐จโ๐พ When you choose Manx flour, you are supporting the wider sustainability of our Island and its farming industry so please keep buying local
Our popular King flour has been on the production line today! An extra strong white bread flour with the highest protein content of those that we produce, it can be used in the same way as our Queen flour ๐
#ThinkLocal#LaxeyFlour
So much wonderful local produce available - including flour milled from Manx grown wheat๐พ๐ฎ๐ฒ Make sustainable choices and choose #lowfoodmiles all year round ๐
Another big storm and despite best efforts by the Steam Packet Co the shelves are starting to run out of avocado's and fish fingers!.. but fear not. Shops still have tons of locally produced milk, eggs, meat, bread, potatoes,veg, cake, beer, gin & chorizo! #isleofmanfoodanddrink
Breaking news! @NoaBakehouse has launched the Island's first 30% sourdough soft sliced loaf wrapped in compostable waxed paper. With sustainability at its heart, their Arran range is made with Laxey Flour & @iomcreamery butter, free of preservatives with low food miles โค
A pleasure to support @NoaBakehouse with the purchase of a waxed paper wrapping machine, the launch of which @GeoffreyBoot attended last night. It wraps their new Arran range (30% sourdough soft sliced loaf made with @LaxeyFlour & @iomcreamery butter) in biodegradable packaging.
"Coming from a large mill in Poland and having seen mills across Europe, the little mill on the island was a revelation. The close relationship between us, the growers and customers must be the envy of other mills everywhere." Slawomir Marchewka, Mill Operative at #LaxeyGlenMills
Chairman @LaxeyFlour@colkniveton talks about the history of the famous #iom company and explains why he hopes people will buy #Manx in a very competitive market.
https://t.co/gMssFouUNN
Ultra HD/4K
https://t.co/EQ4nVZL8zK