Which is your favourite Laythams?
🌶 warming Gabriel, with a touch of heat from chilli and caraway?
🍋 zesty Caspian, with the Mediterranean flavours of citrus and rosemary?
🍄 earthy Cecilia, with indulgent truffle and porcini?
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We can't wait to see lambs frolicking in the fields. The cheese in our delicious Laythams jars is hand-crafted from fresh local sheep’s milk. We understand why the lambs enjoy their milk so much – we’d wag our tails too, if we had them!
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Did you know, the English word 'cheese', the Spanish 'queso', German 'kaese' and a few other cheese words, can all be traced to the Latin word for cheese, caseus?
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We are great believers in balance, and so, because yesterday we featured our Laythams cheese in a salad, today we're featuring it enhancing this tasty-looking tray of chips! Everything in moderation!
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You may think it's too cold for a salad, but we disagree! Whether you add lots of extra tasty ingredients such as meat, fish or bread to turn it into a full meal or enjoy it on the side, it will always be delicious with Laythams!
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Homemade houmous stands head and shoulders above shop-bought versions. Why not shake it up by replacing olive oil with the delicious oil from your favourite Laythams jar?
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Add some Eastern European heat to your favourite recipes with Laythams Gabriel. The chilli and caraway infused oil enhances salads, bread, pasta or potato dishes. How will you use it?
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The punchy flavours of citrus and rosemary transport your dish directly to the Mediterranean. What will you add Laythams Caspian to?
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Wishing you could ditch the diet and order a pizza for tea? Simply top a tortilla wrap with tomato puree and the toppings of your choice, sprinkle with Laythams, bake for five minutes then finish with a drizzle of the oil. Fakeaway perfection!
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#TBT to this image of cheesy chips that we first posted back in June, because, well, we like chips but because it's January we aren't allowed them. So we'll enjoy looking at them instead!
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The versatility of the earthy flavours of truffle and porcini makes Laythams Cecilia a meat-free essential. Perfect for a filled pasta dish, a creamy risotto, or indulgent arancini drizzled in the delicious oil.
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Gabriel on toasted ciabatta or sourdough makes for a delicious, light lunch after the excesses of the festive period. And as sheep's milk is higher in nutritional value than cow's or goat's milk, you can enjoy it guilt-free!
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The term 'food miles' is often mentioned in relation to climate change. Well, we can just about see the sheep that produce the milk that we use in our Laythams cheese from the office windows - we reckon it's about five miles to the dairy!
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Need something light for lunch after the indulgence of the last few days? Here's an idea for you - a crunchy salad topped with Laythams cheese and drizzled with the infused oil.
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