@UltimoLegend Absolutely, License to Kill was one of my favorites growing up, a guys head exploded, a guy was eaten by a shark and was the first time I saw Benicio del Toro on film, all very cool.
@ribzoftiktok The idea is sound but I think I'm cutting up the chicken into bite sized pieces, breading and frying that way. And then adding some of the dressing on the chicken too
@SouthDallasFood This is amazing and I make it year round. With kids in sports it's the best to over make, eat one dish that night, freeze the other and eat on a busy night when you don't have time to cook. Reheat and add extra cheese ftw