Personal chef and catering service in Annapolis, MD, making your life easier one meal at a time. Meal service, cocktail parties, birthdays & special events.
I've been serving up these shrimp and red pepper rouille toasts for a while but this time I swopped out big caper berries for regular capers and their bright flavor really packed a punch! #appetizer#seafood#shrimp#personalchef
Our garden has been producing a bounty this year. I don’t know if it’s Mother Nature or our amazing gardening skills but Im really enjoying the picking and the eating. #personalchef#gardening#vegetablegarden… https://t.co/QlKywXYsxZ
Another appetizer delight recently enjoyed by a fun family that was celebrating Dad. Caramelized onion tart with smoked salmon, capers, parsley cream and thyme flowers. I’m so sad all my thyme flowers are gone now!… https://t.co/8fwTDL7Ls4
I love being a part of people’s special celebrations. Red pepper rouille and shrimp toast with caper berries radish sprout and smoked paprika to help one fun couple celebrate their anniversary. #personalchef#shrimp… https://t.co/Ys1ecfbmpy
How many days a week could you eat salad for lunch? I think I could do all 7. A quick lyonnaise for today. #salad#lunchtime#personalchef#bacon#salads https://t.co/E5iHtTfD5Q
This may be my new favorite potato salad for the summer. Potato salad with spinach and oranges. Add some toasted walnuts for some protein and crunch! #personalchef#paleo#potatosalad#potatoes#summerfood… https://t.co/QchMoc28Ns
This post is a little belated, but what does a chef do on Mother’s Day? Cook dinner for her mom of course. I was southern inspired. Fried green tomatoes, popovers, shrimp and grits and roasted radishes and asparagus.… https://t.co/H5BPQgqsYD
Sticky Asian chicken thighs that I made for families that are struggling to afford food during this pandemic. Get out there and do something nice for someone this weekend! #helpingothers#yummychicken
I spent the day yesterday cooking food for 11 families in need. The menu included roast beef, sticky chicken thighs, cinnamon maple sweet potatoes, sticky noodles, risotto and more. Next week I’ll be cooking for… https://t.co/h79GOh7jNx
Food can be so beautiful. I love the art that I create. Roasted beet and pistachio rice with mint and parsley. Currently on my express menu. #sidedish#prettyfood#delicious
Since I’m cooking less right now I thought I would use my creativity in a different way and become a furniture maker. I built this shelf legged craft table from scratch for Autumn. She helped with the painting.… https://t.co/eYNEWv5RvW
During this pandemic, with so many in need I am going to cook dinner for a family in need every week. If you would like to buy a giant gift card or donate money towards groceries I will increase the number of families I cook for every week. #feedingfamilies#helpingneighbors
RT @KitchenSanc2ary: This Giant Creme Egg Dip with cookies and marshmallows makes the most memorable Easter dessert! Five minutes to prep and you’re ready to serve. A sweet treat to make you smile.
https://t.co/KrraRihM1d
#Eastertreat#Easterdessert#desssert#cremeegg