Leave Dinner 2 Lettie

Personal chef and catering service in Annapolis, MD, making your life easier one meal at a time. Meal service, cocktail parties, birthdays & special events.

[Leave Dinner 2 Lettie @LeaveDinner2Let]

When you need a little pick me up or cheering up. A triple chocolate mousse layer cup with espresso whipped cream. Yum! #dessert #personalchef #minidesserts #coffeedessert #chocolate #choclatedessert https://t.co/nRYZ4KSWKG

[Leave Dinner 2 Lettie @LeaveDinner2Let]

What comfort food are you turning to during this pandemic? My number 1 seems to be chips and dip with a nice cold Pepsi! #comfortfood #pandemicfood

[Leave Dinner 2 Lettie @LeaveDinner2Let]

RT @holyshitfood: "I don't get drunk, I just get less Classy and more Fun" A. Sidney

🔸Strawberry Blood Orange Mojito Recipe (Cocktail) #holyshitfood #summer #drinks #cocktails #MiamiBeach
Recipe:https://t.co/8amS1dMxUz

[Leave Dinner 2 Lettie @LeaveDinner2Let]

I've been serving up these shrimp and red pepper rouille toasts for a while but this time I swopped out big caper berries for regular capers and their bright flavor really packed a punch! #appetizer #seafood #shrimp #personalchef

[Leave Dinner 2 Lettie @LeaveDinner2Let]

Our garden has been producing a bounty this year. I don’t know if it’s Mother Nature or our amazing gardening skills but Im really enjoying the picking and the eating. #personalchef #gardening #vegetablegarden… https://t.co/QlKywXYsxZ

[Leave Dinner 2 Lettie @LeaveDinner2Let]

Another appetizer delight recently enjoyed by a fun family that was celebrating Dad. Caramelized onion tart with smoked salmon, capers, parsley cream and thyme flowers. I’m so sad all my thyme flowers are gone now!… https://t.co/8fwTDL7Ls4

[Leave Dinner 2 Lettie @LeaveDinner2Let]

I love being a part of people’s special celebrations. Red pepper rouille and shrimp toast with caper berries radish sprout and smoked paprika to help one fun couple celebrate their anniversary. #personalchef #shrimp… https://t.co/Ys1ecfbmpy

[Leave Dinner 2 Lettie @LeaveDinner2Let]

How many days a week could you eat salad for lunch? I think I could do all 7. A quick lyonnaise for today. #salad #lunchtime #personalchef #bacon #salads https://t.co/E5iHtTfD5Q

[Leave Dinner 2 Lettie @LeaveDinner2Let]

This may be my new favorite potato salad for the summer. Potato salad with spinach and oranges. Add some toasted walnuts for some protein and crunch! #personalchef #paleo #potatosalad #potatoes #summerfood… https://t.co/QchMoc28Ns

[Leave Dinner 2 Lettie @LeaveDinner2Let]

This post is a little belated, but what does a chef do on Mother’s Day? Cook dinner for her mom of course. I was southern inspired. Fried green tomatoes, popovers, shrimp and grits and roasted radishes and asparagus.… https://t.co/H5BPQgqsYD

[Leave Dinner 2 Lettie @LeaveDinner2Let]

RT @alawine: 10 #Wine Slushie #Recipes That Make Life Great https://t.co/ln0e2CkFzY

[Leave Dinner 2 Lettie @LeaveDinner2Let]

Sticky Asian chicken thighs that I made for families that are struggling to afford food during this pandemic. Get out there and do something nice for someone this weekend! #helpingothers #yummychicken

[Leave Dinner 2 Lettie @LeaveDinner2Let]

I spent the day yesterday cooking food for 11 families in need. The menu included roast beef, sticky chicken thighs, cinnamon maple sweet potatoes, sticky noodles, risotto and more. Next week I’ll be cooking for… https://t.co/h79GOh7jNx

[Leave Dinner 2 Lettie @LeaveDinner2Let]

Food can be so beautiful. I love the art that I create. Roasted beet and pistachio rice with mint and parsley. Currently on my express menu. #sidedish #prettyfood #delicious

[alawine @alawine]

In case you didn't already know, red #wine is good for you! RT @winewankers:

[Leave Dinner 2 Lettie @LeaveDinner2Let]

Boost your mood with bright food. Roasted beet and pistachio rice with fresh herbs currently on my express menu. Beautiful food makes me smile. #personalchef #beets #purple #purplefood #easysidedish #ricerecipes… https://t.co/ghdVPiLZ2f

[Leave Dinner 2 Lettie @LeaveDinner2Let]

We are all becoming paranoid during this time, I know I question every sneeze. Then I realize it's just allergies. https://t.co/33JZkpE2FI

[The Kitchn @thekitchn]

So ... Someone In Your House Sneezed. Here's What To Do Next. https://t.co/c3023nc3Xj

[Leave Dinner 2 Lettie @LeaveDinner2Let]

Since I’m cooking less right now I thought I would use my creativity in a different way and become a furniture maker. I built this shelf legged craft table from scratch for Autumn. She helped with the painting.… https://t.co/eYNEWv5RvW

[Leave Dinner 2 Lettie @LeaveDinner2Let]

During this pandemic, with so many in need I am going to cook dinner for a family in need every week. If you would like to buy a giant gift card or donate money towards groceries I will increase the number of families I cook for every week. #feedingfamilies #helpingneighbors

[Leave Dinner 2 Lettie @LeaveDinner2Let]

RT @KitchenSanc2ary: This Giant Creme Egg Dip with cookies and marshmallows makes the most memorable Easter dessert! Five minutes to prep and you’re ready to serve. A sweet treat to make you smile.
https://t.co/KrraRihM1d
#Eastertreat #Easterdessert #desssert #cremeegg