Is this Eric Collins on the call? Lol he isnโt getting enough credit for this call..mentions them getting bad intel with the โoverrated chantsโ ..leads right into the โlook at this!โฆ.take THAT for overrated!โ ๐ฅ
Recorded live in front of a studio audience, this is by far some of the best video of us playing live. It truly captures who we are as a band and shows some of the smallest nuances of our playing, up close ๐ชด๐ชฉ Still haven't watched "Ghosts of Yest"? The full live performance from House of Lett is waiting for you at https://t.co/bJXBBtIzYY
Snapper Fish, a popular choice for grilling or roasting whole. These fish are prized for a delicate, sweet and clean flavor. ๐ ๐๐ฅ
ยฉ missarahglover (IG)
Since 1887, Peter Luger has been serving steaks in Brooklyn long before New York became the city people know today. What started as a small German beer hall, billiards room, and bowling alley near the Williamsburg waterfront slowly turned into one of the most legendary steakhouses in America.
Over the decades, politicians, celebrities, businessmen, tourists, and generations of New Yorkers have all walked through those same old wooden doors chasing the exact same thing, massive dry-aged steaks sizzling in butter, old-school atmosphere, and a dining experience that feels frozen in time.
The place survived world wars, economic crashes, changing neighborhoods, and nearly 140 years of New York history without losing its identity.
People donโt just go to Peter Luger for dinner. They go because it feels like stepping into a piece of American history where the waiters still move fast, the plates still come out scorching hot, and the steak still arrives looking like it belongs in a movie scene.
If you could only eat at one legendary steakhouse in America before you dieโฆ would this be the one?