Le Flamant Rose 🦩

French-Persian all-day café in Dubai Creek Harbour. Dogs welcome inside · Open daily 8am–1am · Book on WhatsApp [phone]

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Everyday ingredient: lemon. For more juice, use it at room temperature and roll it on the counter before cutting.

For a smoky squeeze over seafood, sear halves cut-side down until golden, like ours beside the grilled prawns.

#Lemon #KitchenTips #DubaiFood #LeFlamantRose

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Everyday ingredient: chickpeas. The secret to silky hummus is peeling them, or simmering canned ones a few minutes with a pinch of baking soda so the skins slip off.

Blend with tahini, lemon and a splash of ice water for that smooth, fluffy texture.

#Chickpeas #Hummus #KitchenTips #DubaiFood #LeFlamantRose

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Lighter-plate habit: build the plate backwards. Fill half with salad or roasted veg first, add a palm-sized protein, then the rice or bread in the space left. Same food you love, just a different balance.

#KitchenTips #LighterEating #HealthyHabits #DubaiFood #LeFlamantRose

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Everyday ingredient: dill. Most of its flavour sits in the fronds, and it fades fast with long cooking.

Tip: chop it fine and fold it into rice, yogurt or eggs right at the end. Persian sabzi polo uses a big handful for that fresh, green lift.

#Dill #FreshHerbs #KitchenTips #PersianFood #LeFlamantRose

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Thursday dinner by the creek: crispy whole fish, a bright lemon-caper butter sauce, and an easy evening with nowhere to rush. French–Persian all day at Le Flamant Rose, Dubai Creek Harbour. Book on WhatsApp [phone]

#LeFlamantRose #DubaiCreekHarbour #DubaiFood #FrenchPersian

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Pomegranate season is here. Easiest way to seed one: score the skin, break it apart in a bowl of cold water, and loosen the seeds. They sink, the bitter pith floats. Freeze any extras on a tray, then bag them.

#Pomegranate #KitchenTips #PersianFood #LeFlamantRose

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Everyday ingredient: chickpeas. Silky hummus comes from softness, not a fancy blender.

Tip: cook them until they crush easily between two fingers. Blend tahini, lemon and a splash of ice-cold water first, then add the chickpeas.

#Chickpeas #Hummus #KitchenTips #LeFlamantRose

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Lighter kitchen tip: start breakfast with plain yogurt instead of a flavoured pot. Let ripe fruit sweeten it (peach, fig, berries), add chopped pistachios for crunch, and drizzle honey last so you taste how little you need.

#Yogurt #BreakfastIdeas #KitchenTips #LeFlamantRose

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Everyday ingredient: parsley. In proper tabbouleh it's the star, not the garnish, with far more herb than bulgur.

Tip: dry the leaves fully before chopping, and add lemon and salt just before serving so it stays bright and crisp.

#Parsley #Tabbouleh #KitchenTips #LeFlamantRose

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Sunday slow lunch by the creek. Soft light, a leisurely plate, and nowhere else you need to be. French–Persian all day at Le Flamant Rose, Dubai Creek Harbour. WhatsApp [phone]

#LeFlamantRose #DubaiCreekHarbour #SundayLunch #DubaiFood #FrenchPersian

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Saturday on the terrace. Soft Creek light, French–Persian plates, and a table that asks you to stay longer. Le Flamant Rose, Dubai Creek Harbour. WhatsApp [phone]

#LeFlamantRose #DubaiCreekHarbour #DubaiEats

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Golden hour on the Creek — dinner as the sky turns pink over Dubai Creek Harbour. French–Persian plates, terrace breeze, no rush. Tonight at Le Flamant Rose. WhatsApp [phone]

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Bring your pup to the Creek. Terrace tables, water bowls ready, and French–Persian plates that don’t mind a four-legged guest. Le Flamant Rose, Dubai Creek Harbour — truly pet-friendly. WhatsApp [phone]

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Butter meets saffron — French technique, Persian soul on one plate. Lunch by the Creek at Le Flamant Rose, Dubai Creek Harbour. WhatsApp [phone]

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Monday breakfast by the Creek — warm croissants, soft Persian eggs, and coffee with a waterfront breeze. Start the week at Le Flamant Rose, Dubai Creek Harbour. WhatsApp [phone]

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Slow Sunday lunch by the water. French–Persian classics, a quiet table at Dubai Creek Harbour, and time that doesn’t rush you. Book on WhatsApp [phone]

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

The dog got the window seat. Nobody argued.

Creek Harbour golden hour, French–Persian plates on the table, and a terrace that actually means pet-friendly — inside welcome, not “patio only if we feel like it.”

WhatsApp to book: [phone]

[Le Flamant Rose 🦩 @LeFlamantRoseDC]

Two kitchens that already meet.

In the 1800s the Qajar court sent its sons to Paris and brought French chefs home to Tehran. French never left the Persian kitchen: Iranians still say kotlet (côtelette), gâto (gâteau), omlet, sos, karamel, deser — and still say merci.

#Ieflamant

[Elon Musk @elonmusk]

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