Legrand Kitchen

We're inspired by two things: good food and rock 'n' roll.

[Legrand Kitchen @legrandkitchen]

Menu addition: Beef & Broccoli featuring River Road Farm beef tongue, broccolini, and farro fried rice.

[Legrand Kitchen @legrandkitchen]

Menu addition: Lamb Stroganoff featuring braised lamb neck, oyster mushroom, smoked paprika, and sour cream.

[Legrand Kitchen @legrandkitchen]

Tonight: Wreckfish w/Swiss chard, grapes, nduja & cauliflower purée; and Beef Stroganoff w/oyster mushroom, smoked paprika & sour cream.

[Legrand Kitchen @legrandkitchen]

Menu addition: Vegetable Pot Pie with chicken-of-the-woods mushrooms, mirepoix, red potato, green peas, and sherry.

[Legrand Kitchen @legrandkitchen]

Tonight: Duck Confit w/foie gras gnocchi, medjool dates & VA apple; and PB&J w/PB pound cake, grape purée, whipped cream & potato chip dust.

[Legrand Kitchen @legrandkitchen]

Menu addition: Beets with whipped feta, puffed farro, and dill.

[Legrand Kitchen @legrandkitchen]

Tonight: Halibut Cheeks with charred baby turnips, tomato jam, Asian pear, and Darden’s country ham.

[Legrand Kitchen @legrandkitchen]

Menu addition: Grouper with Carolina gold rice salad and country ham butter.

[Legrand Kitchen @legrandkitchen]

Tonight: Lamb Neck with polenta cake, baby turnips, oyster mushrooms, and lamb jus.

[Legrand Kitchen @legrandkitchen]

Menu addition: Pork Belly Buns with Hoisin, smoked peanut, and quickles.

[Legrand Kitchen @legrandkitchen]

Menu addition: Skate Wing with smashed red potatoes and crab roe butter.

[Legrand Kitchen @legrandkitchen]

Tonight: Smoked Fish Paté w/cream cheese, chives, lemon & Artisan Bakery crackers; Sheepshead w/clams, okra, corn, Surry sausage & padrons.

[Legrand Kitchen @legrandkitchen]

Menu additions: Shrimp & Crab Louie; Bibb Salad; and Leg of Lamb featuring Cromwell Farm ratatouille.

[Legrand Kitchen @legrandkitchen]

Tonight: Cassoulet with pulled duck, sobrasada, butterbeans, farro piccolo, and breadcrumbs.

[Legrand Kitchen @legrandkitchen]

Tonight: Beef Tartare; Pressed Lamb; and Duck on Toast.

[Legrand Kitchen @legrandkitchen]

Menu addition: Duck Confit with sweet potato, mushrooms, cream, and Carolina rice griddle cake.

[Legrand Kitchen @legrandkitchen]

Tonight: Veal Sweetbreads with Farro piccolo, sweet potato, Dave & Dee’s mushrooms, and butterbean purée.

[Legrand Kitchen @legrandkitchen]

Tonight: Pungo Pork Belly w/sweet potato, mushrooms, butterbean & fried farm egg; Tilefish w/clams, okra, corn, Surry sausage & padrons.

[Legrand Kitchen @legrandkitchen]

Menu addition: Mushrooms on Toast featuring chanterelles, oyster mushrooms, shallots, cream, and little tomatoes.

[Legrand Kitchen @legrandkitchen]

Owner of Norfolk's LeGrand Kitchen plans to open new seafood restaurant on Colley Avenue https://t.co/O5W1P7ie2n