Starbucks employees expose that Starbucks is using “blending powder” in many of their newer drinks
This new powder was just introduced this month. If you drink Starbucks you should be concerned about this
This “blending powder” consists of Gum arabic, maltodextrin, xanthan gum, natural flavor, silica and stevia extract (rebaudioside-A)
The reason they use it is because it acts as an emulsifier and stabilizer
The gums and other components create a smoother, more consistent frozen blended texture and slows separation that would otherwise happen soon after the drink leaves the blender
Starbucks employees have been making videos saying it makes their throats hurt, makes them cough and makes their head hurt
The silica is silicon dioxide and acts as an anti-caking agent. This is a very controversial ingredient for health concerns
But it’s also a concern for these Starbucks employees because inhaling it is dangerous
Fine silica dust can become airborne when the powder is scooped. Prolonged or repeated inhalation of certain forms of silica is linked to serious lung conditions like silicosis
This should not be put in drinks we consume
Our food is a science experiment
‘Starbucks Workers United and individual baristas have publicly raised concerns since the powder’s introduction around mid-July 2026. Reports include the powder becoming airborne easily, along with some partners mentioning symptoms like sore throats, coughing, or chest irritation’
🚨 WOW —Tumors literally liquefied by sound waves. No scalpel. No chemo. No radiation. None of those horrible side effects.
This is histotripsy: focused ultrasound blasts destroy cancer cells mechanically in minutes, sparing healthy tissue completely.
Do you want my @StewartGolf trolley?? 👀
I’m giving this @theopen branded @stewartgolf trolley and it could be YOURS!!
All you have to do is LIKE this post, FOLLOW both @peterfinchgolf and @stewartgolf and TAG a friend in the replies
Do this before the winning putt at this year’s @theopen at Royal Birkdale and it could be making its way to you!! 😁
Good luck! 🍀
“They own about 85 percent of the processing market… We may need to break them up… Of the 4—2 of them are foreign-owned. Smithfield Foods is owned by the Chinese—they process 80 percent of our pork. It’s run by CHINA… We’ve gotta do better.”
Texas Agriculture Commissioner @MillerForTexas backs the DOJ’s antitrust probe into four meatpacking giants controlling roughly 85% of the market over alleged violations of price-fixing.
Watch The Matt Gaetz Show on YouTube TV Today!
Rationale For Spike Detoxification
Healthy, natural products used in high-dose, medicinal grade, to provide a solution for dangerous Spike loaded into the body from infection and vaccination. Ideally positioned for an NIH, large prospective, randomized, double-blind, placebo-controlled trial. This will take years to get funded and completed. Many with high Spike levels are not going to wait. Courtesy Theo Von, This Past Weekend. @ThisPastWeeknd@TheoVon@twc_health https://t.co/t7xNB67ZMD
GUILTY VERDICT: In Oregon, rainwater falling on your own land doesn’t actually belong to you.
Gary Harrington built 3 reservoirs on his 170-acre property to collect rainwater & snowmelt for fire protection.
The state demanded he drain every drop. “All water belongs to us.”
He refused.
They hit him with 9 misdemeanors, jailed him for 30 days, and fined him more than $15,000.
This is government claiming ownership of the sky.