@jenmercieca I usually do 6-8 weeks, but yes, months. I was definitely wary of putting a huge jug of dairy products in the back of my fridge for that long, but it’s some sort of magic, I swear. Enjoy!
@jenmercieca I second making Alton Brown’s Aged Egg Nog. It is some next-level stuff. The longer you can age it the better, but you could make it this weekend and it’d still be great by Christmas. (Also, hi from a student from 2004! 👋)
@marykaycooper I haven’t. We’ve have still be staying in for the most part. It was pretty crazy to see a whole slew of places have to close this week...
@marykaycooper @calliscanian @EKCooperSA I used to have anxiety the whole day leading up to swim practice, knowing I had to try to get my butt in that kayak without flipping...
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