Benny

Passion, joy, love and peace. Mother, wife, daughter, sister and friend. Independent and fierce. NO DMs 🚫

[Benny @LidaLind]

@harperlee789 Lacrosse

[Benny @LidaLind]

@lippyent Jean-Guy, Dionysius

[Benny @LidaLind]

@ronsterd89 A

[Benny @LidaLind]

@ronsterd89 Dr. Pepper

[Benny @LidaLind]

@Kristinartz Lucky

[Benny @LidaLind]

@mrmikeMTL Yes. In grade 10. In grade 12 we dissected a piglet.

[Benny @LidaLind]

@wingedwork @TAdventurousoul Regardless, this person’s connection looks almost spiritual. Which isn’t overly surprising given the level of respect that horses are treated with by First Nations people.

[Benny @LidaLind]

@SarahWorkx Keep the original. It’s spectacular!

[Benny @LidaLind]

@SaltyMommaC @CrazyVibes_1 How accurate! 👏👏👏

[Benny @LidaLind]

@ronsterd89 Nothing. Maybe a few dust bunnies in the far corners.

[Benny @LidaLind]

@ezgicodes @jafcon Yes. It’s a Québec origin thing. If you translate the word poutine literally, it is French slang for mess. lol

[Benny @LidaLind]

@ezgicodes I’m not a fan of poutine. I love French fries. I love cheese. I despise gravy.

[Benny @LidaLind]

@ElseSlayer Good luck!! I

[Benny @LidaLind]

@ElseSlayer Me tooooo, but it’s still very new to me!

[Benny @LidaLind]

@ElseSlayer 350-375 ° if browning too fast, leave at 350.

[Benny @LidaLind]

@ElseSlayer I’ll be curious about your opinion. I am like you. I’m a good cook and I cook. A lot. I was skeptical, but not anymore. I do a spiced oil rub first. I’ve been hooked on Adobo seasoning lately. Do you use it?

[Benny @LidaLind]

@ElseSlayer Always juicy too.

I think rule of thumb is 12 minutes per pound or thereabouts.

[Benny @LidaLind]

@ElseSlayer I usually just keep an eye on it after 30 minutes. I flip the bird halfway through and through flip it again to crisp the skin.