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@Radagon111 @JakeGordon57426 @celestialbe1ng @ConorCreator I would rather admit I am interested in how it affect the body, and be curious of its potential benefits
Ignorant patronising.
Why not be open and curious? Learn about the importance of Carbon Dioxide in releasing Oxygen from Hemoglobin in order to actually deliver oxygen to mitochondria.
Less tissue CO2 -> hemoglobin holds oxygen tighter -> tissues get less O2 even if youโre โbreathingโ fine.
Itโs central to pH buffering (bicarbonate system) and local control of blood flow/vascular tone meaning CO2 levels directly change perfusion and oxygen delivery. Carbonic anhydrase activity is a key control point.
Increased local CO2 reduces inflammatory cytokines, reduces edema/leakiness, improves macrophage/phagocyte function, and supports regenerative healing. CO2 is used experimentally/clinically for adhesion prevention and lung protection (permissive hypercapnia).
Tumors literally manipulate carbonic anhydrase expression to lower local CO2 in order to survive and promote growth.
CO2 levels influence methylation/demethylation balance and other metabolic signals; low CO2 is associated with lactic acidosis, fibrosis, increased methylation with aging, and poorer mitochondrial function.
Increasing sugar decreases the liberation and use of fatty acids, and by a variety of mechanisms, helps to lower the production of ammonia, lactate, and inflammatory cytokines.