After 15 years of supporting diagnosis & management of colic, reflux & early diagnosis of #foodallergy in community, can finally share how working with 0-19 community nurses achieves this.
Impact of a dietitian in general practice: paediatric food allergy https://t.co/ZZOg9HnQwb
#Classification of #allergic diseases and food #hypersensitivity just got a whole lot more complicated to teach but demonstrates increasing understanding of the underlying immunological pathways involved.
EAACI POSITION PAPER
Nomenclature of allergic diseases and hypersensitivity reactions: Adapted to modern needs: An EAACI position paper
Corresponding authors: Marek Jutel, Ioana Agache, Cezmi Akdis
Read the article here for free: https://t.co/j4cDT5eUi2
With over 160 references and 8 figures, the European Academy of Allergy and Clinical Immunology (#EAACI) has just published a Position Paper providing updated nomenclature for allergic diseases and hypersensitivity reactions.
Read other EAACI Position Papers published in #Allergy: https://t.co/jKr0Zs6R2S
#allergy_journal
https://t.co/ujUFSa6yZx
Important practical advice and resources on #eczema management highlighted at #BSACI2023
1: Eczema written action plan as below
2: Excellent online self-management resource for people suffering with #eczema: https://t.co/Du8JBSRTUC
Our recent study showed many benefits of a community nursing & dietetic partnership in primary care in early identification, diagnosis & management of food allergy.
Petition: Require integrated care systems to have a specialist allergy nurse & dietitian https://t.co/wAfvj3kodL
After 15 years of supporting diagnosis & management of colic, reflux & early diagnosis of #foodallergy in community, can finally share how working with 0-19 community nurses achieves this.
Impact of a dietitian in general practice: paediatric food allergy https://t.co/ZZOg9HnQwb
@maireadsherlock Thank you so much Mairead. I hope you find it of interest. Trevor Brown, now retired consultant in NI started lots of work along these lines around the same time. I don't know if it's still embedded in practice.
After 15 years of supporting diagnosis & management of colic, reflux & early diagnosis of #foodallergy in community, can finally share how working with 0-19 community nurses achieves this.
Impact of a dietitian in general practice: paediatric food allergy https://t.co/ZZOg9HnQwb
@VenterCarina You are really kind Carina, thank you for your lovely comments. So pleased we've finally managed to get this work published and demonstrate that we can make a difference 😀
The preventive benefit of early introduction of peanut products decreases as age increases. In high peanut allergy area parents need to introduce peanut products into their infants’ diet at 4 to 6 months of life. See our paper: https://t.co/zpOlrNImHQ. @GoAllergy@jacionline
@VenterCarina@PaedDietitian You both have added so much to the quantity and quality of food allergy related research. I'm so proud to know you both - absolute stars 😍
Love this paper on differential diagnosis & management of #reflux vs #foodallergy#cowsmilkallergy. Allergy focused history essential, don't use #PPIs <1 year age, consider #QoL issues & feeding difficulties. Well done @PaedDietitian@VenterCarina & all
https://t.co/e9zAiiE0wY
Food additives may contribute to the development of inflammatory bowel disease via pro-inflammatory modulation of the gut microbiota.
#MedTwitter#medicine#GITwitter#IBD#microbiome
https://t.co/u7NrAo2Wam