LkGrower

Growing a few veg n flowers for the kitchen just as nature intended.

[LkGrower @LkGrower]

@TheGoodRoomCork Hi. Just wanted to check if this venue is wheelchair accessible?

[LkGrower @LkGrower]

@Hugh_Cassidy Wow impressive. The plants look super healthy. Thanks for replying.

[LkGrower @LkGrower]

@christophhowell Thats interesting. Let it grow wild here. The fragrance is incredible but always thought it too weedy for any sort of formal border.

[LkGrower @LkGrower]

@FlowerdewBob Interesting take.

[LkGrower @LkGrower]

@Hugh_Cassidy Lovely. Yes the foxgloves seem to be having a great year this year. The funny weather must have suited them.

[LkGrower @LkGrower]

@MagsMorrissey 🤣

[LkGrower @LkGrower]

@MagsMorrissey Think you're dead right. I planted out cannas and dahlias last week 🤞🤞

[LkGrower @LkGrower]

@MagsMorrissey 👍

[LkGrower @LkGrower]

@MagsMorrissey Looking good. No more frost so?

[LkGrower @LkGrower]

@christophhowell @ArthurButcher44 Thanks, it looks amazing.

[LkGrower @LkGrower]

@christophhowell @ArthurButcher44 Can i ask how youve overwintered this in the greenhouse? Cutting, tuber or whole plant in a pot or another way?

[LkGrower @LkGrower]

@christophhowell Wow!

[LkGrower @LkGrower]

@PadraigMacA @SmallholderIRL @nickykylegarden @charlesdowding @HughFW @rte @TG4TV Totally agree with this. TG4 would be a good fit for a @nickykylegarden gardening show.

[LkGrower @LkGrower]

@christophhowell Big fan here of your twitter contributions. Thanks.

[LkGrower @LkGrower]

@frostatwork Just so you know.. looks like you have to have an insta account to see the photos you tweet. I follow you but can no longer see your photos as i dont use Instagram.

[LkGrower @LkGrower]

@MagsMorrissey Wow! Full page in the Irish Times. Well deserved. Great to breath new life into old buildings. Thats a job well done. 👍

[LkGrower @LkGrower]

@SmallholderIRL 😁

[LkGrower @LkGrower]

@SmallholderIRL Great thanks.

[LkGrower @LkGrower]

@SmallholderIRL Thanks for replying. Thats good to know. I grow them also but am a bit nervous when it comes to cooking them due to potential toxins present. How long do you pre-cook them for please?