This beautiful converted flour mill in Sir Benfro has recently had a 3 million makeover and is now home to a charming restaurant that champions Welsh produce. Surrounded by river, lake, and woodland. You will dine in the middle of the mill's old machinery with views to die for.
@BlackPoolMill
This little series honestly means more to me than I can really explain.
It’s been a proper dream to make, and everywhere I went, I was welcomed in like an old friend.
Not just into cafés and kitchens…
but into people’s stories, graft, worries, pride and hope for their place.
The people behind our Welsh businesses
the ones who quietly hold our days together.
Your birthday dinners.
Your soft-launch celebrations.
Your “shall we just get a coffi?” mornings.
Your hard weeks and small wins.
That’s who this series is for.
Diolch for being the heart of Eryri.
And diolch for feeding us too – for keeping our bellies happy, and our communities even happier.
Tuck in this Sunday.
Get the kettle on.
Snuggle up.
And enjoy
Eating my way through Eryri – on YouTube.
@liamgallagher It's very busy in Cardiff, I am not coming to see you tonight darling, haven't got anyone to look after Derek the dog. I was wondering as it's so busy in town. Do you want me to make you a little sandwich before you go on. Nothing worse than singing on an empty stomach. Tried it once on karaoke. Terrible I was, kept thinking of that chicken fu young I had in the fridge. My heart couldn't go on. If not, pob lwc cariad. Try an be nice with you brother, but keep the eye contact to a minimum, & please keep the show on time. My mum will be going to be about 10.30 ish.
😍So here it is. Your chance to WIN a meal here at The Raj Kinara. This freebee chance comes along just once a year so don't miss out!😍
1. FOLLOW this page✅
2. RE-POST this image🔄
Winner drawn on Friday 4th July - It's that easy! Full T&Cs in the comments - good luck🤞
So,why do you do #DyddMiwisgCymru ?
Bebs, this is why....
Marketing a language is not like marketing a product. It’s giving people experiences and opportunities to see the language in a different light. See below #cymraeg
On Sunday November 24th we will be hosting Cardiff’s first ever Mauritian popup at @Jacksonscardiff
Cooked by our beautiful Aaishah who you know from @Corarestcardiff
Canapés, 4 courses and chocolates
Authentic Mauritian cuisine
Book here & pls rt
https://t.co/sX7uDGKyl3