On Sunday mornings, Deann and I go to the farmers market to pick up the *most beautiful* flowers from Heidi @petalsfarm. Then she & her team craft these beautiful arrangements. Last pic is a b’tiful planting on the Frontera patio that I am wild about! Yeah, we really like flowers
Tracey Vowell, long time managing chef at Frontera, is now one of our beloved growers @threesistersgardenkankakee . She’s growing this mighty baby corn that is featured in a luscious chilled corn soup in Topolo.
#love my #job so much that I can continue to do the activities with #nature even when there is no demand.
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Please take care of those #nearanddear
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No need to panic. Just remain calm and find that #innerpeace… https://t.co/n88IL22FDc