Check out @socalchilihead set up! This is some @foodnetwork type combo 🤤
I just love the way he pairs our sauces with his meals 🔥🌶️ https://t.co/9RhRR9KXbq
The Scotch Bonnet pepper is the most beloved in Caribbean cuisine. It is known for its high level of sweetness, which makes it a key ingredient in some of the tastiest hot sauces.
It’s this sweetness that makes… https://t.co/bAQtx7aVDC
I was very excited about shipping to this customer because he truly has a passion for hot peppers and making sauces with them. He also sells so check him out @LAhurricane88
I appreciated the in depth reviews and… https://t.co/FgWS4lNCI4
Protect those payouts folks!
Get a CCTV or Access Control System today!
Call 466-4757 or visit https://t.co/GEaJ58YqZj for more… https://t.co/LrJJ2uXjZx
GIVEAWAY TIME!!
GUESS THE NEW FLAVOUR TO WIN A BOTTLE!!
TO ENTER:
*Comment your answer
*Tag 3 friends you think would like it
I'll post the winner tomorrow! https://t.co/Uu2fOuvQJm
Flash Back to 2013 to the first receipt I wrote for a pepper sauce sale. Peep the flavour; Pomerac.
Shout out to my day one customer ro_ro_royalty 🤗 Her new fave is the… https://t.co/zIEdH6eXOZ
Flash Back to 2013 to the first receipt I wrote for a pepper sauce sale. Peep the flavour; Pomerac.
Shout out to my day one customer ro_ro_royalty 🤗 Her new fave is the… https://t.co/ld0c3rSZSD
Flash Back to 2013 to the first receipt I wrote for a pepper sauce sale. Peep the flavour; Pomerac.
Shout out to my day one customer ro_ro_royalty 🤗 Her new fave is the… https://t.co/v6kpaL3OzJ
You can now pay for your favourite hot sauces via WiPay! It's very easy to use and secure.
Check out their website https://t.co/PbdgYaR78J for more details or on IG… https://t.co/oZgZsbioXb
Ginger is among the healthiest spices there is. It comes from the root of the Zingiber officinale plant. Ginger can be used fresh, dried, powdered or as a juice.We use ginger to add a kick to one of our hot… https://t.co/yW7JS638Y0
Meet the Pikant's... A story
Pikant was born out of my love for experimenting in the kitchen. Where I work, we had a social events club and on Fridays each person would bring a finger food for the lime. I always… https://t.co/6npOZPwisw