@WeedyBoyDetect Pomme frites or the triple cooked kind?
I get the guys to cook about 30kg on a slow day. Boil, blanch and then we freeze them. Cook from frozen and come out great!
@KatieBitesBack Life’s good here - very different but good! I keep thinking about popping in for a pint- maybe next time I’m home! Hope you’re all good x
@LBC Should just be happy that he has managed to hire enough staff to operate! that is nearly impossible in Hospitality at the minute - has nothing to do with representation!
Bread- a significant part of a meal in my books. Here is our onion & thyme brioche with aged Parmesan, seeded sourdough with a selection of ever changing flavoured butters #windsor#restaurant#cheflife#bread#Butter
Smoked cauliflower cream, Lancashire cheese, alliums and hazelnuts - served with an onion tea- infused at the last minute with a bouquet garni of thyme and bay leaf. 1st course on our winter tasting menu #chefsofinstagram#newmenu#cheflife
Love the dining experiences with @All! During the @TasteofLondon, ALL will offer several dining experiences and masterclasses to its members with world renowned chefs including @LukeFouracre, head chef of 1215 at @FairmontWpg#LiveLimitless
https://t.co/wNj76x5xNq
Looking for chefs of all levels to join us @fairmontwp - it’s an amazing opportunity to be a part of the opening team on this project! DM me for details! #chefs#chefjobs#cheflife#hotels#jobopportunity
Really excited to be joining the team Fairmont Windsor Park @FairmontWP as Head Chef of 1215 Restaurant.
It’s set to be a stunning location and I can’t wait to get in the kitchen and start cooking again! #restaurant#chef#food#luxury#hotels#fairmont