Lynette Boldman

[Lynette Boldman @LynetteBoli5]

@RegenaRasiwi Simple pleasures in a cup ☕

[Lynette Boldman @LynetteBoli5]

@JeanmarieHpqv1 Good morning! Wishing you a peaceful and blessed day ahead

[Lynette Boldman @LynetteBoli5]

@LelaCashion A bond that feels like home, through every season

[Lynette Boldman @LynetteBoli5]

Are we surprised I’m back at Baker’s Bench Bakery? The battered fish burger was tender and crispy, while the mushroom-spinach pita had lovely sourdough tang. The twice-baked ham-and-cheese croissant was delicious, but the orange semolina cake was

[Lynette Boldman @LynetteBoli5]

Cloudfields’ creative dishes and beautiful aesthetics kept appearing on my feed, so I had to visit. The portions are generous, and the corn fritters and fries stood out. The drinks were refreshing too. A great spot if price isn’t an issue.

[Lynette Boldman @LynetteBoli5]

Always a good time at Oatsome. Oatsome’s Dubai dark chocolate pistachio bbang gets incredibly crispy when air-fried, with a rich chocolate flavour and nutty pistachio kataifi aftertaste. The genmaicha dark chocolate parfait was more

[Lynette Boldman @LynetteBoli5]

Limited-time Keen’s Bagelry × Kewpie Singapore collaboration

Only a few days left to get exclusive Kewpie merchandise at Keen’s with any main-menu bagelwich featuring Kewpie mayo and a minimum spend of $49 in one receipt. Keen’s scrambled eggs may

[Lynette Boldman @LynetteBoli5]

Finally visited the cafe with the big moon. Ceres at Circular Road, Clarke Quay. The sandwich was disappointing for $17, with little salmon and barely any cheese, but the sautéed spinach, sourdough and wasabi mayo were tasty. The tiramisu was

[Lynette Boldman @LynetteBoli5]

Back at Maxi Coffee Bar for a collab with Dearborn Granola. The pulled pork burrito, strawberry granola bowl, cardamom honey toast, Earl Grey Basque cheesecake and granola milk latte were all excellent.

[Lynette Boldman @LynetteBoli5]

Special menu for Folk Yard’s Suntory Whisky collab party at Upper Serangoon Road. The pizza crusts remain my favourite: fragrant, chewy and delicious. Highlights: Maitake Mushroom ($22) and rich, savoury Pitan Tofu ($12). Teriyaki Chicken ($20) was

[Lynette Boldman @LynetteBoli5]

In @wheatheadbaking’s sandwiches we trust. The Winner Winner delivered bold, smoky, spicy Mexican-inspired flavours, while the Buttah Hammer kept things light and umami-rich. Don’t miss the juicy sour cherry pie with brown-butter almond streusel.

[Lynette Boldman @LynetteBoli5]

Solid food and sake before noon at Wheathead and Fossa Provisions’ Sake Party. The P&P sandwich was a spicy, umami-packed flavour bomb, while the dates, chocolate and stracciatella tartine offered subtle depth. The strawberry cake and melon panna

[Lynette Boldman @LynetteBoli5]

So many exciting new bakes at @frostedbyfang this month! Highlights: black sesame pecan tiramisu, oolong apricot thyme cheesecake crumble, lemon Earl Grey teacake and addictive chrysanthemum financiers.

[Lynette Boldman @LynetteBoli5]

New platter menu at Janchi, Craig Road, Tanjong Pagar! Combo Set B ($130) serves 3 comfortably and includes boiled pork, braised pig’s trotters, a stew, a pancake, and two yuzu ades. Highlights: tender meats, flavourful aged kimchi stew, crispy

[Lynette Boldman @LynetteBoli5]

I’m convinced Folk Yard’s pizza crusts are unbeatable. Deli Delight ($22) with burrata ($6): balanced savoury cold cuts, tangy-sweet tomato sauce and smoky, flavour-enhancing charred crust. The creamy burrata was essential. Broccolini ($16) was

[Lynette Boldman @LynetteBoli5]

Can’t believe it’s been over a year since my last visit to Chu & Co. The house otah grilled cheese was loaded with cheese and substantial otah chunks, balanced by spicy otah and crispy, chewy sourdough. The kouign amanns were flaky and caramelised.

[Lynette Boldman @LynetteBoli5]

Between Buns has opened a permanent CBD store. The oxtail melt was tender, flavourful and saucy, while the roasted broccolini sandwich was smoky, creamy and satisfying. The Cajun fries were crispy and well-seasoned.

[Lynette Boldman @LynetteBoli5]

Finally visited Singapore’s most hidden sando spot. As a brioche lover, I was excited to try their famous brioche sandos, but the buns were slightly dry and lacked brioche’s signature sweetness. Toasting them would have made them even better. The

[Lynette Boldman @LynetteBoli5]

I love Korio. Breakfast sandwich ($14): Greasy, dry brioche with buttery fragrance and a crisp, deep-fried-like texture, savoury luncheon meat, cheese and creamy gribiche. More dill would balance the richness. Caprese grilled cheese ($16): Rich and

[Lynette Boldman @LynetteBoli5]

I’ve been eyeing Hone Bakes’ gateau cakes forever, so I was thrilled when they announced their Baker X pop-up. Hone Bakes’ cakes were elite: creamy yet spongy, with bold, balanced flavours. Matcha black sesame gateau ($12): Earthy, fragrant and