@Dave29314484@AmericanAir Be glad that you did not do what I did and rebook for a fee about the time you posted this because you didn’t want to get stranded and #aa had yet to acknowledge the issue, only to have them decline to refund your change charges and suggest I should’ve gotten stranded instead
@AmericanAir No refunds or credits for those of us who observed a nationwide ground stop and made flight changes at our own expense despite being due to the exact issue the that this travel waiver covers. The disconnect here is astonishing AA. Rectify this. #aa#crowdsrike
CAVIAR. WAFFLE. BITES. This month our #PassmoreCaviarClub members are getting a recipe card for this ultra-simple and oh-so-servable caviar-to-mouth delivery vehicle. A visually stunning little dish guaranteed to grab some attention at your next soiree! https://t.co/Lk4XBABqDG
We know what you’re thinking: the packed tables and raucous patios must mean restaurants are back to normal.
They aren’t.
A few weeks of capacity dining can’t erase 15 months of lost revenue.
About 90K bars + restaurants have closed so far, with more shutting down every day.
Join me and other influential voices as we gather around the dinner table to celebrate API culture and ignite change. Watch @thespringhillco’s #RecipeForChange now, only on @YouTube: https://t.co/WSsgDaNwLt
#TBT to last Friday's luncheon. @M_F_Passmore was joined by some of our Caviar Club Members for this special event, in a special place. The day involved Porsches, sturgeon steaks, Japanese Wagyu & of course plenty of our #caviar "Membership has its perks." https://t.co/DY6gh2mtEw
Found online: a #caviar “tuna melt.” There will likely be a PASSMORE version of this #recipe coming to Caviar Club members for the month of March… 🥪 Join today & customize your delivery or select “Michael’s Choice” to see what's in the February shipment!
https://t.co/wlu9QzJbak
One of the simplest ways to eat our smoked sturgeon is this smoked sturgeon dip recipe we sent caviar club members in April. Serve it w/ crackers & cucumber slices or just spoon a dollop right onto a spear of smoked sturgeon for an easy app that satisfies! https://t.co/BGPtk76WWY
#TBT to Sept of 2018 & this beautiful dish: Cured Sturgeon w/ Gremolata & heirloom melon shrub from Chef Michael Jenkins for @guarnaschelli’s #NYC staple @ButterNYC. We love this restaurant and we also love those little anchor plates… Shop sturgeon now: https://t.co/Lk4XBAT22g