The Macintosh

A taste of homegrown cuisine in Charleston, offering a soulful menu inspired by Charleston-native/Chef @jeremiahmbacon that changes daily!

[The Macintosh @MacintoshCHS]

We will be open this Thanksgiving! Join us from 2-8pm, and enjoy an abridged dinner menu and… https://t.co/xhWGR4ExMy

[The Macintosh @MacintoshCHS]

Congralations to jacobhuder on being named executive chef today! #themacintosh @ The Macintosh https://t.co/LSaH6ua3Fh

[The Macintosh @MacintoshCHS]

⚡️New Fall Brunch Items⚡️--Vegetable hash, potato, poached egg
.
Click Call on the profile for a… https://t.co/sFBR0w4lSm

[The Macintosh @MacintoshCHS]

⚡️New Fall Brunch Items⚡️--Vegetable hash, potato, poached egg
.
Click Call on the profile for a… https://t.co/vHgwmZOkoZ

[The Macintosh @MacintoshCHS]

Pumpkin bread pudding | ginger ice cream | #themacintosh @ The Macintosh https://t.co/IlF35MnaJB

[The Macintosh @MacintoshCHS]

Grouper bologna, horseradish beet vinaigrette, bacon lacquer | #themacintosh @ The Macintosh https://t.co/Y9nUfWAJOg

[The Macintosh @MacintoshCHS]

This is no joke, we'll be open Saturday at 9am with burgers, brats and beer! Come hang after your big @CRBridgeRun https://t.co/B1qCCXXzrV

[The Macintosh @MacintoshCHS]

If you're curious about the new happy hour lineup, @basilandbubbly has all your mouth-watering pictures here: https://t.co/UZdHOn26G5

[The Macintosh @MacintoshCHS]

#ThrowbackThursday to our pig and oyster roast with @rroysters | Thank you for the awesome picture @chsfoodwriter

[The Macintosh @MacintoshCHS]

Wing day Wednesday! Join us during happy hour (5-7pm) for $5 wings.

[The Macintosh @MacintoshCHS]

Happy St. Patrick's Day! Go green with our "Witchdoctor" -- cucumber, elderflower, mint, szechuan button and gin.

[The Macintosh @MacintoshCHS]

Warmer weather is right around the corner, and so are strawberries! Thanks for the mention @postandcourier: https://t.co/OCYw9Lwl36

[The Macintosh @MacintoshCHS]

It's soft shell season! Enjoy your crispy softie with red romaine lettuce, saffron aioli and bacon. Thanks @Eater: https://t.co/E5ZgDwaSzS

[The Macintosh @MacintoshCHS]

Presenting, the happy hour "Pork Belly Banh Mi" with pickled carrots and cilantro. $5 from 5:00-7:00pm, Monday - Friday.

[The Macintosh @MacintoshCHS]

Thank you to @charlestongrit for the shout-out about our new happy hour menu! Read about all the new items here: https://t.co/jcS7N7TvUo

[The Macintosh @MacintoshCHS]

Head over to our https://t.co/grYJ9ghsaI page to see Chef de Cuisine Jacob Huder live from the Prep kitchen for Charleston Wine + Food!

[The Macintosh @MacintoshCHS]

Tonight, experience a full bottle of wine, at half the price: https://t.co/PzhN2f1CuX

[The Macintosh @MacintoshCHS]

Have you tried our new "Street Food" happy hour menu? Check it out here: https://t.co/oEdeEjyb8Y | Picture by @merakisobremesa

[The Macintosh @MacintoshCHS]

A great list of "21 Super Cool US Cities" and thank you to @Expedia for the mention! Check it out here: https://t.co/TV6i3L309j

[The Macintosh @MacintoshCHS]

Stone crab triangoli with saffron and fennel. Picture by our Chef de Cuisine, @jacobhuder (on instagram).