Maille Canada

Defining excellence in Dijon mustard since 1747.

[Maille Canada @MailleCanada]

A good roasted meat is not complete without #Maille Old Style.
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Un bon rôti sans moutarde à l'ancienne #Maille? Impossible.

#MailleCanada #Gourmet

[Maille Canada @MailleCanada]

Maille opened its first boutique in Paris in 1747.
😍
En 1747, la Maison Maille a ouvert sa première boutique à Paris.

[Maille Canada @MailleCanada]

@rybekci Glad you asked! For our 500ml jars, when you open the bottle you will hear it pop. For our 200ml jars, the seal between the lid and the jar should be intact (and it will also pop when opened for the first time). Hope that helps! 🙂

[Maille Canada @MailleCanada]

You never knew mustard in #desserts could taste this good. 🙌
Find the recipe in our Facebook page: https://t.co/OjTolonHUF

[Maille Canada @MailleCanada]

Sunday evenings don't have to be boring! Forget take out with this scrumptious steak dish. #dinner #gourmet #steak

[Maille Canada @MailleCanada]

Cheese please 🧀! Make it a fondue Friday. #TGIF

[Maille Canada @MailleCanada]

@morninglive Thank you for having us! 😊

[Morning Live @morninglive]

.@MailleCanada mustard up the courage to do something great with leftovers. FULL INTERVIEW: https://t.co/25sFGPVvyx

[Elizabeth Friesen @emfriesen]

@MailleCanada Thank you so much for taking this approach! You're awesome!!! xo 💜☺🥪
#MakeItYourself

[Maille Canada @MailleCanada]

Elevate the look and taste of your sandwiches by spreading Maille Old Style Dijon mustard on your bun and placing two hard-boiled eggs on top!

[Maille Canada @MailleCanada]

This vanilla redcurrant parfait will give you an extra reason to be thankful this year. Find the recipe in our Facebook page! #thanksgiving #canadianthanksgiving

[Maille Canada @MailleCanada]

Who said a great sandwich takes long to make?

https://t.co/wbiUuyodh5

[Maille Canada @MailleCanada]

Discover a tangy relish that's perfect as a topping for bruschetta or used as a sandwich spread.

https://t.co/SHY1lm3lQx

[Maille Canada @MailleCanada]

Easy to pack and simple to make, load up your tomatoes and toss them in the oven for a flavour you won't forget.

https://t.co/QcCsKnTpyS

[Maille Canada @MailleCanada]

With school back in session, we've got the tips to help you master the art of the sandwich. First up: Avoid a soggy sandwich by keeping heavy items like meat and cheese at the bottom and place veggies or other crunchy ingredients on top!

For more recipes: https://t.co/drIBpIP4ty

[Maille Canada @MailleCanada]

Summer is coming to an end, but you can still enjoy a meal outdoors this long weekend. We’re loving these tips on how to pack the perfect Parisian picnic from @Cityline !

[Cityline @Cityline]

You don't have to be on the Champ de Mars to picnic like a Parisian! 🍾 @PaulsFoodStyles shares how to pack the perfect Parisian picnic—no matter where you are! 🥖🍷🍇 https://t.co/hF08WvLwQV

[Maille Canada @MailleCanada]

Thanks to @TheTorontoSun for chatting with our mustard sommelier Harry Lalousis as he shares recipes that will help your kids look forward to lunchtime just in time for back to school! https://t.co/UHvHLfcNln

[Maille Canada @MailleCanada]

September is around the corner, and with it comes the need for easy-to-make lunches! Sandwiches are the star of the lunch box, and are a great way to use leftovers creatively. We're starting with a pear, brie and mustard baguette.

[Maille Canada @MailleCanada]

A passion for cooking starts with respect for the ingredients.

[Maille Canada @MailleCanada]

This creamy lemon-Dijon dressing will be your ally this #meatlessmonday! 🎥: @foolproofliving