That's why we begin with whole wheat, oat milk,almond milk and naturally sweet dates not because they're trendy, but because they each bring something meaningful to the loaf
We don't believe in adding ingredients simply to make bigger claims
We believe in baking bread with intent
At 8505, we believe bread should do more than fill you up.
It should be made with ingredients you recognize, recipes that are thoughtfully developed, and flavors that make slowing down worthwhile.
At 8505, we believe bread should do more than fill you up.
It should be made with ingredients you recognize, recipes that are thoughtfully developed, and flavors that make slowing down worthwhile.