Malcolm Waring

Malcolm Waring is the distillery manager at Pulteney where Genuine Maritime Malt has been crafted since 1826.

[Malcolm Waring @Malcolm_Waring]

Slainte! I'm now going home to sample a few more ;) #wk209

[Malcolm Waring @Malcolm_Waring]

We can get together again and try some different expressions of Old Pulteney if you want. #wk209

[Malcolm Waring @Malcolm_Waring]

I would like to thank you for taking the time to taste my whiskies, I hope you enjoy them as much as I do. #wk209

[Malcolm Waring @Malcolm_Waring]

@InWithBacchus No, sorry #wk209

[Malcolm Waring @Malcolm_Waring]

Out of my own interest, is your favourite the 12, 17 or the wk209? #wk209

[Malcolm Waring @Malcolm_Waring]

A nice warming dram. Out of the 3 it's the fireside dram. Nice and warm #wk209

[Malcolm Waring @Malcolm_Waring]

Because 'Good Hope' was a very unusual boat, the whisky is unique in how the nose and palate are so different. #wk209

[Malcolm Waring @Malcolm_Waring]

@DurhamFanDan The robustness of the sherry hides that #wk209

[Malcolm Waring @Malcolm_Waring]

On the palate of the #wk209 I get stewed soft fruit, toffy, apple pie, raisin. Syrupy.

[Malcolm Waring @Malcolm_Waring]

@GuidScotchDrink 8-10yo

[Malcolm Waring @Malcolm_Waring]

@timstasting These are 1st fill sherry butts :) #wk209

[Malcolm Waring @Malcolm_Waring]

Powerful and in your face as sherry should be #wk209

[Malcolm Waring @Malcolm_Waring]

It's a mixture of 8 and 10 yo #wk209

[Malcolm Waring @Malcolm_Waring]

The name was a fishing boat out of Wick, fished 1950-1980. It was different from all the other boats at the time:) #wk209

[Malcolm Waring @Malcolm_Waring]

The casks are all 1st fill butts, Spanish oak #wk209

[Malcolm Waring @Malcolm_Waring]

Putting it together was a bit of an escapade:) #wk209

[Malcolm Waring @Malcolm_Waring]

These casks literally had to be dug out from warehouse there was so much snow in Wick #wk209

[Malcolm Waring @Malcolm_Waring]

We'll be moving on to #wk209 , the 'Good Hope' ! :)

[Malcolm Waring @Malcolm_Waring]

With 17yo I always get red apple, apricot and spicy oakiness #wk209