TheMightyBantuDescendant💪🕸️

Creating memories. Evoking emotions and nostalgia

[TheMightyBantuDescendant💪🕸️ @Mannaganization]

When a situation demands a brutal & extreme response, it must be handled by those willing to act decisively and without hesitation..

[The game changer @Redpill__3]

Nature can be brutal sometimes 🥺💔

[Fadzayi Mahere🇿🇼 @advocatemahere]

Good morning 5am club. Learn to enjoy life without needing an audience to see that you are enjoying life.🌺

[Tasty UK @TastyUK]

5 Deliciously Marinated Rib Recipes

[Health Nest @OurHealthNest]

Peixe cozido 😋

[Food Crush @LandLover56]

Do you like this salad!

[Rock @rock716860]

Slow-Cooked Lamb Shanks with Herb-Infused Gravy 🍖🌿

Comfort food at its best—tender lamb shanks in a rich, herby gravy that warms you from the inside out!

Ingredients
2 large lamb shanks (or 4 smaller)

3 stalks celery, chopped

1 tbsp red grape juice

2 carrots, chopped

1 large onion, chopped

1 cup chopped plum tomatoes

8 garlic cloves

1 tbsp butter

1 tbsp all-purpose flour

4 cups chicken stock

½ tsp red pepper flakes (optional)

1 small bunch thyme (around 5 sprigs)

1 large bunch rosemary

1 large bunch mint and thyme (for gravy)

2 cinnamon sticks

1 tbsp smoked paprika

Salt and pepper to taste

1 tsp ground cumin

3 bay leaves

Cooking Instructions
Prep the Lamb
Preheat oven to 400°F (200°C).
Slash the lamb fat side and season well with salt and pepper.

Brown the Meat
Heat oil in a large pan. Sear lamb on all sides until browned. Set aside.

Build the Base
In a Dutch oven, layer half the rosemary and garlic. Place lamb on top. Add remaining rosemary and garlic.

Add the Veg & Spices
Toss in onions, celery, carrots, tomatoes, cinnamon, thyme, paprika, cumin, bay leaves, and red pepper flakes.

Pour in Stock
Add enough chicken stock to just cover the lamb. Stir gently.

Slow Cook It
Cover and bake for 2.5 to 3 hours, until meat is tender and falling off the bone. Stir now and then. Add more stock if needed.

Rest the Meat
Remove from oven and let the lamb rest for 10–15 minutes.

For the Gravy
Skim the Fat
Take out the lamb and skim fat off the surface. Keep about 2 cups of the liquid.

Make a Roux
Melt butter in the pot. Stir in flour and scrape up browned bits.

Add Fresh Herbs
Let sauce simmer and thicken. Stir in finely chopped mint and thyme.

Finish It
Add red grape juice and stir. Done!

To Serve
Plate lamb shanks and spoon over that rich, herby gravy. Great with mashed sweet potatoes or rice.

[Summer's Savor @summer_food]

Fall-Off-the-Bone Lamb Shanks in Herb Gravy

Savor the magic of slow cooking with these rustic lamb shanks bathed in a rich, aromatic herb gravy. Perfect for cozy nights or a dinner that impresses without the stress! Just set it, forget it, and enjoy the most tender meat imaginable!

Ingredients:

4 lamb shanks
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 cup red wine
2 cups beef broth
1 can (14 oz) diced tomatoes
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
2 bay leaves

Directions:

Season the lamb shanks with salt and pepper. Heat olive oil in a large skillet over medium-high heat and brown the lamb shanks on all sides. Transfer to the slow cooker.
In the same skillet, add onions, garlic, carrots, and celery and sauté until softened, about 5-7 minutes. Add the red wine, scraping up any browned bits from the pan. Bring to a simmer and cook until reduced by half.
Pour the vegetable and wine mixture over the lamb shanks in the slow cooker. Add beef broth, diced tomatoes, rosemary, thyme, and bay leaves.
Cover and cook on low for 8 hours or until the meat is tender and falls off the bone.
Remove bay leaves before serving. Serve the lamb shanks with the rich herbed gravy.

[Mindful DIY @MindfulDIY]

Would you try this STEAK SALAD . This salad is just about as good as it gets - the combo here is outstanding .

[Kitchen Sanctuary @KitchenSanc2ary]

This Tuscan Chicken Pasta is a twist on my popular Tuscan Chicken with seasoned pan-fried chicken chunks with pasta in a rich, creamy tomato, parmesan and spinach sauce.
https://t.co/uJGgXevz66
#Foodie #recipe #pasta

[Summer's Savor @summer_food]

Luscious Beef Medallions in a Brandy Mushroom Sauce

Ingredients:

4 beef tenderloin steaks, about 1-inch thick
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons butter
1 shallot, finely chopped
1 clove garlic, minced
1 cup mushrooms, sliced
1/4 cup brandy
1 teaspoon Dijon mustard
1/2 cup heavy cream
1 teaspoon Worcestershire sauce
1 tablespoon parsley, chopped
Directions:

Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the steaks and sear until browned on both sides, about 3-4 minutes per side. Remove steaks from skillet and set aside.
In the same skillet, reduce heat to medium. Add butter, shallot, and garlic. Saut�� until the shallot is translucent.
Add mushrooms and cook until they are browned.
Carefully pour in the brandy and let it reduce by half, scraping the bottom of the skillet to deglaze.
Stir in Dijon mustard, heavy cream, and Worcestershire sauce. Bring to a simmer.
Return the steaks to the skillet and cook for an additional 2-3 minutes, or until they reach the desired doneness.
Sprinkle with chopped parsley before serving.

[TheMightyBantuDescendant💪🕸️ @Mannaganization]

@ngoni_kato @hbanhire I have never tasted that meal🤭

[bestyrecipes.com @bestyrecipes11]

Ginger Cookies

Ingredients

1 cup (227 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1/4 cup (85 g) molasses
1 large egg
2 1/4 cups (280 g) all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teas
InstructionsInstructions⸻👇 Recipe in the comme

[TheMightyBantuDescendant💪🕸️ @Mannaganization]

When a situation demands a brutal & extreme response, it must be handled by those willing to act decisively and without hesitation..

[TheMightyBantuDescendant💪🕸️ @Mannaganization]

@karenmckersie @Agrieconom Mouthwatering 😋

[Economics and Agriculture @Agrieconom]

Perfect fish fried pan

[NKUNDINEZA Denys @DenysNkundineza]

Farmers started growing potatoes inside bags… now their tiny gardens produce unbelievably massive harvests yearly!

[Brandon Hill • Vori.com @IamBrandonHill]

Grocery is a $1.5T domestic market — bigger than restaurants, bigger than hotels. But it's running on technology from the Reagan administration.

We just raised a $22M Series B for @VoriHQ to make every supermarket in America autonomous.

[Your Natural Remedies @Dr_Paiwan]

After watching this video, you'll thank me in the comment

[NIYONZIMA Elysée @Elysee0fficial]

Have you ever thought about having your own home garden?

[Sibobugingo Joël @JoelOptimist1]

I can’t lie… this is fire.